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Sunday, August 14, 2011

Chicken in Spicy Sauce

This is an easy hotel-taste chicken recipe.U can try this Chicken for variation.Savour the exotic flavour of chicken slices marrinated in a spicy Curry style sauce of fresh spices. and cooked in ( fresh) coconut milk  and spices.Try this at home for a tasty-spicy chicken.U can serve it with steamed plain basmati rice,ghee rice,jeera rice,veg fried rice or bread and Indian breads.Enjoy ur meal!Bon Appetit!.

Chicken in Spicy Sauce - Chicken pieces cooked in spicy sauce

    300 gm chicken-cut into thin boneless slices
    4 garlic cloves + 2 chopped garlic cloves
    1 inch grated ginger
    1 tbsp curry paste (of red chillies -5 no.s with 1 tsp vinegar,2 tbsp roasted peanuts(peeled) and 1/2 tsp salt,4 garlic cloves,ginger and 5 pepper corns)
    1/2 tsp Aachi Chicken Masala or any curry masala powder
    1 tbsp tomato garlic sauce
    2 tsp refined oil
    1 tbsp chopped spring onion
    few thin Capsicum slices
    1 1/2 tsp crushed jaggery or sugar
    100ml thick fresh coconut milk or dissolved coconutmilk powder
    1/2 tsp salt
    few coriander leaves


    1.Mix ginger-garlic Chilli-Curry paste and rub over the chicken.Set aside for 20 mins.
    2.Heat oil in a pan. Add spring onion and saute for a few seconds.Remove and keep aside.
    3.Saute the marinated chicken pieces for 2-3 mins and add the below ingredients before it changes colour.
    4.Add the the capsicum slices,tomato garlic sauce,washed masala (curry-paste) water,crushed jaggery or sugar,chicken masala or curry masala powder,salt,coriander leaves and coconut milk.
    5.Add the sauteed spring onions and stir well.Cover the pan and cook upto 3 whistle.Turn off the flame.        6.After 10 mins,See if the sauce is too thick,then add little fish sauce(50-100ml) or chicken stock(u can prepare it at home with the remaining chicken pieces with bones) or the second coconutmilk (if u prepared it fresh) and stir-cook till it begins to boil and turn off the flame after a min.
    7.Serve this hot with steamed rice.

You can get this fish sauce in some supermarkets.U can prepare this sauce at home also.

Fish Sauce Preparation:
2 cups finely cut or minced fish pieces,5 cups water,1 tsp garlic paste,2 tbsp whole black peppercorns,1/2
cup soy sauce,2 tsp lemon juice,2 tbsp vinegar,1 tbsp sugar,1 tsp ginger paste,1/4- tsp chili powder,2 tspsalt. In a large bowl, add 2 cups fish pieces + 5 cups water.Bring to a boil, then reduce heat and simmer for 15 minutes. Add garlic paste + peppercorns + soy sauce + lime juice + vinegar + sugar + ginger paste + chili powder+ salt.Bring to a boil, turn heat down to medium,add 2 cups water and cook for 15 minutes.You can adjust the salt.Allow to cool.Strain into a container.


Saru Singhal said...

I always wish I could make your non veg recipes but I am pure veg. I can only share it with my friends. Believe me, all your dishes look so tempting!!!

MyKitchen Flavors-BonAppetit!. said...

Thanks a lot for dropping in Saru.