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Tuesday, July 26, 2011

Tasty Chicken 65 - (a Variation)

This one is simple yet yumm Chicken-65 recipe indeed The chicken pieces should be of same and medium sized.Marinate this for 30 mins atleast.when u shallow or deepfry any non-veg items,just add 1 sprig  of curry leaves to the oil before doing the fry.This gives nice taste and flavour to the dish and the left - over oil will also smell better. Try this Chicken-65 at home and enjoy the dish.

Tasty Chicken 65 - (a Variation) - Tasty fried Chicken Pieces


    300gm chicken pieces-cleaned well
    1 tsp chilli powder
    1/4 tsp turmeric powder
    1/2 tsp ginger paste
    3/4 tsp garlic paste
    1/2 tsp vinegar or lemon juice
    1/4 tsp amchur(dry mango) powder
    1/4 tsp chat powder
    1/2 tsp ground masala of( 1cm size cinnamon,1 cloves,1 green cardamom,small star anise piece,1/4 tsp
cumin powder)
    1/2 tsp maze powder
    1 tbsp yoghurt
    1  tsp salt
    1 drop red colour
    few fried onion rings
    few lemon wedges
    1 cup refined oil(for deep-frying or 1/4 cup refined oil for shallow frying)


    1.Take a bowl,add all except the last 3 ingredients.Mix this well and marinate for 30 mins atleast.
    2.Heat oil in a kadai and deep-fry(or shallow-fry)the marinated chicken pieces till golden brown on bothsides.
    3.Serve this hot garnished with few fried onion rings,few lemon wedges and with Curd or Sambar Rice.


1.U can try this with adding 1 tsp corn flour with the mixed spices in step:1.Adding vinegar and corn flour
make the chicken pieces tender and little crispy outside(without shrinking the size of the pieces).Happy Cooking!.
2.U can even try this recipe using Aachi Chicken 65 Masala instead of adding too many spices.This one tastes so good as if a hotel recipe.

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