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Tuesday, July 26, 2011

Ladies-Finger Buttermilk(Mor) Kuzhambu

This awesome recipe is for all mor kuzhambu lovers.Buttermilk Kuzhambu can also be made with Capsicum pieces, mushroom pieces,White Pumpkin pieces,Drumstick pieces,Papadam pieces,etc.Try this Buttermilk Kuzhambu - Which can be quickly prepared than the others(can be done in 9-10 mins time).Its a must- try recipe (do it once a month atleast) since Lady's finger and Buttermilk r both body coolant.

Ladies-Finger Buttermilk(Mor) Kuzhambu - Buttermilk Kuzhambu made with LadiesFingers


    5 ladies-fingers-cleaned,wiped dry and cut into bite size pieces
    1 cup Low fat yoghurt
    1/4 tsp turmeric powder
    a pinch of asafoetida(optional)
    1/4 tsp grated ginger
    4 whole red chillies
    2 tsp coconut paste with 1/4 tsp jeera and 1 green chilli(optional)
    1/4 tsp jeera seeds
    2 tsp fine rice flour(dissolved in 2 tbsp warm water)
    1/2 tsp split urad dal
    1/2 tsp mustard seeds
    few curry leaves
    1 tsp chopped coriander leaves
    1 1/4tsp salt
    300ml water
    2 tsp refined oil


    1.Heat oil in a kadai,saute ladies-fingers for 2-3 mins till half-done.
    2.Add mustard seeds,split uraddal,whole red chillies,grated ginger,jeera seeds and curry leaves for a min.
    3.Add water,dissolved rice flour,coconut paste,turmeric powder,asafoetida and salt and bring this to boil for 5-6 mins.
    4.Beat the curd or yoghurt and add this to the Kadai.
    5.Mix this well adding chopped coriander leaves and turn off the flame in 15-20 secs.That's all.
    6.Serve this with plain rice and Potato Masala.

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