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Friday, July 22, 2011

Macaroni Pepper Fry

Who said Macaroni can be taken only if fully cooked with tastemakers and Veg.s or Chicken.This recipe tells
U how can U eat it half-cooked and as a deep-fried tea-time snack.This star hotel recipe is easy to do and yumm!.This Yumm-fried Macaroni will just melt in ur mouth if done fine.Vegetarians can even serve it as a
Starter for family Parties with Ketch-up of ur choice. Tasty teatime snack to try at home friends.Preparation time - just 15 mins.

Macaroni Pepper Fry


100 gm macaroni-half cooked and rinsed with 1 tsp olive oil
2 bread slices-toasted Pop-up Toaster and pulsed in mixer-grinder after removing edges
1 tbsp white pepper powder
1 tsp black pepper powder-freshly ground
a pinch of turmeric powder
1 tsp ginger-garlic paste
1/2 tsp chilli powder
1 tsp garam masala powder
2 tsp corn flour
1 tsp besan flour-kadalai maavu
2 tsp maida flour
2 tsp suji or semolina
1 tsp salt or to taste
1 tsp lemon juice
200 ml oil -for deep frying
enough water to knead


1.Pulse the half-cooked macaroni without adding water.Mix all the other ingredients except oil and breadcrumbs. Knead it well and Roll them into sausage or kebab - shaped sticks.
2.Roll them in the fresh breadcrumbs
3.Heat oil in a frying pan.Drop the spices mixed Macaroni rolls and deep fry them till golden brown.
4.Serve this hot with tomato ketchup at teatime.


1.U can even add mashed potatoes,grated carrots or shredded babycorns or grated cheese or grated paneer to this macaroni-spices mix and try this fry.
2.If U r not a vegetarian,U can beat 2 eggs and dip it in it before rolling it in Fresh Breadcrumbs.
3.U can try this fry with half-cooked pasta or noodles.but remember it shd only be half- done and pulsed with the above shown spices.


Deguide said...

GOT to try it next time when i cook macroni, seems delicious and innovative

MyKitchen Flavors-BonAppetit!. said...

Deguide,Thanks for visiting!.