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Friday, July 22, 2011

Chicken Korma

Want to cook something impressive in week-ends?. Then, present our tantalising traditional dishes with a twist in taste.This Chicken Korma will be a perfect dish for a relaxed party atmosphere and fantastic one for friends and family get-togethers.Can be served with Bread,chapati,Idli,Dosa,Pa​rota,Naan and rice items like Pulao, fried-rice, Plain rice,Ghee rice,Jeera rice and Biryani varieties.Absolutely delicious and easy to try at home

Chicken Korma


800gms -1 kg chicken - cut into pieces
1 cup grated coconut
10 cashew nuts
2 tsp poppy seeds
2 onions- chopped
5 - 6 green chillies
2 tsp ginger-garlic paste
1 tsp saunf
1 1/2 tsp coriander seeds
2 green cardamom
2 clove
1 cinnamon stick of an inch size
1 bay leaf
5-7 mint leaves
few coriander leaves
1 1/2 tsp salt
2 tsp refined oil + 1 tsp Pure V.V.D Coconut oil
1 tsp lemon juice


1.Grind grated coconut with cashews and poppy seeds.Keep this aside.
2.Grind the spices(green chillies,ginger-garlic paste,saunf,coriander seeds,clove,green cardamom and cinnamon stick) together to a fine paste.
3.Heat both the oisl in a pressure pan, saute bay leaf and onions for 3 mins.
4.Add the ground spices and saute for 2 mins.
5.Add the chicken pieces and salt and saute for a min .
6.Add the ground coconut paste with 2 cups of water,few mint and coriander leaves.
7.Cover the pressure pan with lid and pressure cook upto 4 whistle.Turn off the flame.Leave it for 15 mins.
8.Open the pressure pan lid,check the salt and sprinkle the lemon juice over the korma.
9.Garnish with coriander leaves and serve.
10.Very tasty chicken korma is ready to be served with Pulaos,ghee rice,jeera rice,biryanis,idli,dosa,chapathi, parotas etc.

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