Brinjals roasted in little oil with pepper and salt mixed with grated coconut,apple,pomegranate,grapes,dates and raisins. U can do this with 2 mins coconut or olive oil-roasted potato cubes or Chopped French-fries or Caramelized Potato Wedges.U can pack it for Lunch w/o adding the sliced Apple and grated coconut on top of Noodles.Tasty salad to try at home.
Brinjal-Fruity Salad - Brinjals oil- sauteed with pepper,salt and lemon juice mixed with fruits
Ingredients
2 brinjals - sliced into pieces
1 apple - peeled and sliced fine
a handful of pomegranate seeds(optional)
10 grapes,seedless - cut into halves
5 dates -chopped fine
10 raisins - chopped fine
1 tsp white pepper powder
1/4 tsp salt
1/2 tsp lemon juice
1 or 2 tbsp grated coconut
2 tsp pure coconut or olive oil
Directions
1.Slice brinjals,apple,grapes and dates.Keep it aside.
2.Mix the sliced Brinjals with 1/4 tsp white pepper powder and salt.Heat oil in a non-stick frying pan.
3.Add sliced brinjals and oil-roast it for 2 mins till it is 3/4th done.Turn off the flame.keep it aside.Add lemon juice and mix it well.
4.Take a Salad bowl.Add apple slices,pomegranate, grapes,dates,raisins and grated Coconut.Mix it well.
5.Toss it well.
6.Serve it with Orange Lassi (an Ideal Combo) and Garlic Bread or Ur choice of Sandwich or Pasta .
U might also like:
* Coleslaw
* Baked Beans Veg-Salad
* Pomegranate Greens Salad
* White Chickpeas Sundal Salad
* Ladiesfinger Onion Salad
* Mungdal Tuna Salad
* Corn Veg .Salad
* French Fries Veg Salad in Garlic Sauce
* Panchamirtha Fruity Nuts Salad
Brinjal-Fruity Salad - Brinjals oil- sauteed with pepper,salt and lemon juice mixed with fruits
Ingredients
2 brinjals - sliced into pieces
1 apple - peeled and sliced fine
a handful of pomegranate seeds(optional)
10 grapes,seedless - cut into halves
5 dates -chopped fine
10 raisins - chopped fine
1 tsp white pepper powder
1/4 tsp salt
1/2 tsp lemon juice
1 or 2 tbsp grated coconut
2 tsp pure coconut or olive oil
Directions
1.Slice brinjals,apple,grapes and dates.Keep it aside.
2.Mix the sliced Brinjals with 1/4 tsp white pepper powder and salt.Heat oil in a non-stick frying pan.
3.Add sliced brinjals and oil-roast it for 2 mins till it is 3/4th done.Turn off the flame.keep it aside.Add lemon juice and mix it well.
4.Take a Salad bowl.Add apple slices,pomegranate, grapes,dates,raisins and grated Coconut.Mix it well.
5.Toss it well.
6.Serve it with Orange Lassi (an Ideal Combo) and Garlic Bread or Ur choice of Sandwich or Pasta .
U might also like:
* Coleslaw
* Baked Beans Veg-Salad
* Pomegranate Greens Salad
* White Chickpeas Sundal Salad
* Ladiesfinger Onion Salad
* Mungdal Tuna Salad
* Corn Veg .Salad
* French Fries Veg Salad in Garlic Sauce
* Panchamirtha Fruity Nuts Salad
7 comments:
very interesting salad, i just loved the combo, bookmarked it..
Thats a nice way to enjoy the taste of eggplant
http://panchamrutham.blogspot.com/
ohh...so mouth watering...delish..thx for s different recipe:-)
Intresting salad..sounds unique..bookmarked
interesting but looks tasty
Very Interesting salad with brinjal. Healthy too.
Cheers,
Uma
My Kitchen Experiments
Very Interesting salad ... thanks for sharing sistor
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