This popular Tamil Nadu Sweet is highly nutritious and truly mouth-watering.Authentic preparation of this dish demands the use of Black Jaggery or Karuppu Katti(a product of Palmyra Tree).An ideal substitute is Sugar. Give it a try if u get black Jaggery in ur nearby shops. Here is the recipe for u.Enjoy!.
Uzhunthu Kazhi(Urad dhal sweet) - Urad Dhal flour cooked with Black Jaggery syrup in gingely oil
Ingredients
1/4 cup Urad dhal
3-4 tbsp (lilttle less than 1/4 cup) raw rice
1 tbsp fenugreek seeds
1 1/4 cup black jaggery or 100gms sugar - prepare the syrup with 2 1/2cups water and strain it
1 tsp green cardamom powder
few - crushed cashews
few raisins
2 tbsp grated coconut
1/4 tsp salt
2 tsp ghee
1/2 cup Gingely oil
Directions
1.Soak urad dhal,raw rice and fenugreek seeds for an hour.Grind it to a thick and fine flour (just like u do for uraddhal vada-by sprinkling water now and then mix it with a pinch of salt.
2.Heat 1/4 cup gingely oil in a non-stick kadai,add urad dhal kazhi flour little by lilttle,stirring it all the time.
3.Add strained black-jaggery syrup next and keep on stirring continuously for over 10 -12 mins till it becomes thick and non-sticky by adding gingely oil spoonful now and then.
4.When it becomes thick and non-sticky(surundu varum pothu),add green cardamom powder and grated coconut.mix it well and stir it.
5.When oil begins to separate,after say in about 5-6 mins,turn off the flame and close it with a lid and keep it aside.
6.Now take a kadai and roast crushed cashews and raisins and garnish adding it on top of Urad dhal Kazhi.
7.Serve it hot.Enjoy the tasty Uzhunthu(Uraddhal) kazhi.
I reposted this recipe here to send it to 'Cook Eat Delicious Desserts' Event Hosed by Raven and co-hosted by Sensible Vegetarian
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'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot
Uzhunthu Kazhi(Urad dhal sweet) - Urad Dhal flour cooked with Black Jaggery syrup in gingely oil
Ingredients
1/4 cup Urad dhal
3-4 tbsp (lilttle less than 1/4 cup) raw rice
1 tbsp fenugreek seeds
1 1/4 cup black jaggery or 100gms sugar - prepare the syrup with 2 1/2cups water and strain it
1 tsp green cardamom powder
few - crushed cashews
few raisins
2 tbsp grated coconut
1/4 tsp salt
2 tsp ghee
1/2 cup Gingely oil
Directions
1.Soak urad dhal,raw rice and fenugreek seeds for an hour.Grind it to a thick and fine flour (just like u do for uraddhal vada-by sprinkling water now and then mix it with a pinch of salt.
2.Heat 1/4 cup gingely oil in a non-stick kadai,add urad dhal kazhi flour little by lilttle,stirring it all the time.
3.Add strained black-jaggery syrup next and keep on stirring continuously for over 10 -12 mins till it becomes thick and non-sticky by adding gingely oil spoonful now and then.
4.When it becomes thick and non-sticky(surundu varum pothu),add green cardamom powder and grated coconut.mix it well and stir it.
5.When oil begins to separate,after say in about 5-6 mins,turn off the flame and close it with a lid and keep it aside.
6.Now take a kadai and roast crushed cashews and raisins and garnish adding it on top of Urad dhal Kazhi.
7.Serve it hot.Enjoy the tasty Uzhunthu(Uraddhal) kazhi.
I reposted this recipe here to send it to 'Cook Eat Delicious Desserts' Event Hosed by Raven and co-hosted by Sensible Vegetarian
'Comfort Food' Event hosted by Daily Cuppa
'Let's Cook Speedy' Event hosted by Simply Food
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and 'Healthy Morsels Pregnancy2' Event hosted by Taste of Pearl City
'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot
6 comments:
Very healthy and nutritious kali. Thanks a lot for linking...
My mom used to say that this is very healthy for women. Looks so healthy.
Such a healthy and delicious treat. Thanks so much for linking to my event and if time permits send in more.
I have to say this is the best pregnancy recipe, during or after pregnancy. Thank you so much for linking with Healthy Morsels :)
Very healthy looking! I'm always looking for more healthy recipes and I love the look of this!
A very useful recipe for expecting mothers and mothers.... Thanks for linking with Healthy Morsels - Pregnancy :)
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