This famous Kebab of the MiddleEast is a treat to ur tastebuds.U can have it added to bread salad and this is often served with hammos or plain rice.U can add 1/4 tsp red chilli sauce if u need it slightly spiked up.Normally done with 1 1/2 inch size boneless chicken pieces but I made with larger pieces to be used for sandwich filling.Enjoy cooking at home.Enjoy ur meal!.BonAppetit!
Sheesh Kebab(Tawook)
Ingredients
400 gms boneless chicken pieces-cleaned with 1/4 tsp turmeric powder.Wash it well.
2 tbsp yoghurt
1/2 tsp garlic paste
1/2 tsp green chilli sauce
3/4 tsp salt
1 tsp lemon juice
2 tbsp refined oil
1 tbsp butter or olive oil( for brushing)
Directions
1.In a bowl,mix yoghurt, garlic,lemon juice,green chilli sauce & 1 tbsp oil.
2.Rub this on the chicken pieces and marinate it for an hour.
3.Skew the chicken pieces in skewers.Barbeque them for 5 mins rolling it so that it is done on all sides and brush butter and olive oil mix once and BBQ them for another 5 mins till the chicken to tender up to a nice golden colour and done.Apply brushing again and serve it with Tomato ketch up.
Note:
1.U can grill it in oven for 12 - 15 mins.U can pause and brush it once after the 8 th min if it is done with M/W
oven in Grill mode.
2.U can do it in pressure-cooker.Just add the marinated chicken pieces with 50 ml water and Pressure-cook upto 4 whistles.When the pressure is released,open the lid and stir-cook till the pieces become dry.U won't lose the taste of it- though it is done pressure-cooked.U can do chapati rolls and sandwiches.
3.U can shallow fry this on Nonstick tawa,covering it with lid,on low flame turning it twice on both sides 2 mins and brushing them each for abt 10-12 mins.
Sheesh Kebab(Tawook)
400 gms boneless chicken pieces-cleaned with 1/4 tsp turmeric powder.Wash it well.
2 tbsp yoghurt
1/2 tsp garlic paste
1/2 tsp green chilli sauce
3/4 tsp salt
1 tsp lemon juice
2 tbsp refined oil
1 tbsp butter or olive oil( for brushing)
Directions
1.In a bowl,mix yoghurt, garlic,lemon juice,green chilli sauce & 1 tbsp oil.
2.Rub this on the chicken pieces and marinate it for an hour.
3.Skew the chicken pieces in skewers.Barbeque them for 5 mins rolling it so that it is done on all sides and brush butter and olive oil mix once and BBQ them for another 5 mins till the chicken to tender up to a nice golden colour and done.Apply brushing again and serve it with Tomato ketch up.
Note:
1.U can grill it in oven for 12 - 15 mins.U can pause and brush it once after the 8 th min if it is done with M/W
oven in Grill mode.
2.U can do it in pressure-cooker.Just add the marinated chicken pieces with 50 ml water and Pressure-cook upto 4 whistles.When the pressure is released,open the lid and stir-cook till the pieces become dry.U won't lose the taste of it- though it is done pressure-cooked.U can do chapati rolls and sandwiches.
3.U can shallow fry this on Nonstick tawa,covering it with lid,on low flame turning it twice on both sides 2 mins and brushing them each for abt 10-12 mins.
