Popular side dish of Tamil Nadu and Kerala. This can be prepared in 20 mins cooking-time.Best taken with rice and sambar or Kara Kuzhambu or indian breads.Try this at home and enjoy!.
Ingredients:
2 Raw Banana - Peeled and chopped into bite sized pieces(immediately put this in water -otherwise this will
turn colour)
3 tbsp grated coconut
1 tsp mustard seeds
1 tsp split uraddal-skinless
3 whole red chillies
1/4 tsp turmeric powder(optional)
3 tbsp shallots(red onions)-chopped fine
few curry leaves
few coriander leaves
1 1/2 tsp salt-to taste
2 tsp refined oil
250ml water
Directions :
1.Heat oil in a kadai and add mustard seeds,uraddal, chopped onions,Whole red chillies and curry leaves, one-by-one,and saute for 2-3mins.
2.Add raw banana pieces,turmeric powder,coriander leaves,salt and water.Let it cook till the raw banana
pieces become tender(for 10 mins) on medium flame,stirring at-times.
3.Add the grated coconut and mix this well for 2-3 mins or till water runs dry on low flame.Turn off the flame.
4.Serve this tasty Raw Banana Poriyal(Stir Fry) hot with rice,sambar,Kara Kuzhambu or indian breads.
Raw Banana Poriyal (Stir Fry) - Raw Banana pieces stir-fried with spices
Ingredients:
2 Raw Banana - Peeled and chopped into bite sized pieces(immediately put this in water -otherwise this will
turn colour)
3 tbsp grated coconut
1 tsp mustard seeds
1 tsp split uraddal-skinless
3 whole red chillies
1/4 tsp turmeric powder(optional)
3 tbsp shallots(red onions)-chopped fine
few curry leaves
few coriander leaves
1 1/2 tsp salt-to taste
2 tsp refined oil
250ml water
Directions :
1.Heat oil in a kadai and add mustard seeds,uraddal, chopped onions,Whole red chillies and curry leaves, one-by-one,and saute for 2-3mins.
2.Add raw banana pieces,turmeric powder,coriander leaves,salt and water.Let it cook till the raw banana
pieces become tender(for 10 mins) on medium flame,stirring at-times.
3.Add the grated coconut and mix this well for 2-3 mins or till water runs dry on low flame.Turn off the flame.
4.Serve this tasty Raw Banana Poriyal(Stir Fry) hot with rice,sambar,Kara Kuzhambu or indian breads.
