This Pumpkin Curry tastes so good that U will luv to have it more.U can have it with Indian Breads,Bread and Steamed rice.This serves 3-4 nos. and needs 12 mins cooking time only.U can do the same adding 2-3 tbsp coconut paste instead of coconut milk.U can add 1/2 cup mashed boiled Turdal in Step 5 before adding milk and finish doing it.Enjoy Easy cooking at home.Enjoy ur Meal! Bon Appetit!.
Pumpkin Curry - Pumpkin pieces cooked with spices in coconut milk
Ingredients
200 gms yellow pumpkin pieces - cut
5-6 nos finely chopped shallot(sambar onions)
150 ml tamarind pulp(of gooseberry size tamarind)
1/2 tsp subji masala powder
3 green chillies
1/2 tsp cumin seeds
1/2 tsp mustard seeds
few curry leaves
a pinch turmeric powder
1 tsp salt - to taste
1 tbsp chopped coriander leaves
2 tsp coconut milk powder - dissolved in 200 ml water
2 tsp refined oil
Directions
1.Cook green chillies and tamarind pulp together for 3 mins on good flame.
2.Add turmeric powder,1/2 tsp subji powder,salt and pumpkin pieces and 100ml water and cover it with lid and cook for 6 mins on good flame.
3.When cooked,mash half the pumpkin pieces with a spoon.
4.Heat oil in a kadai,add cumin seeds, mustard seeds,curry leaves,chopped coriander leaves and chopped shallots.saute them for 2 mins.
5.Add the cooked pumpkin mixture with coconut milk to the kadai and cook for 5 more mins till oil separates on top.
6.Serve this pumpkin curry hot with rice or chapati.Yummmy Yellow Pumpkin Curry indeed!
Pumpkin Curry - Pumpkin pieces cooked with spices in coconut milk
Ingredients
200 gms yellow pumpkin pieces - cut
5-6 nos finely chopped shallot(sambar onions)
150 ml tamarind pulp(of gooseberry size tamarind)
1/2 tsp subji masala powder
3 green chillies
1/2 tsp cumin seeds
1/2 tsp mustard seeds
few curry leaves
a pinch turmeric powder
1 tsp salt - to taste
1 tbsp chopped coriander leaves
2 tsp coconut milk powder - dissolved in 200 ml water
2 tsp refined oil
Directions
1.Cook green chillies and tamarind pulp together for 3 mins on good flame.
2.Add turmeric powder,1/2 tsp subji powder,salt and pumpkin pieces and 100ml water and cover it with lid and cook for 6 mins on good flame.
3.When cooked,mash half the pumpkin pieces with a spoon.
4.Heat oil in a kadai,add cumin seeds, mustard seeds,curry leaves,chopped coriander leaves and chopped shallots.saute them for 2 mins.
5.Add the cooked pumpkin mixture with coconut milk to the kadai and cook for 5 more mins till oil separates on top.
6.Serve this pumpkin curry hot with rice or chapati.Yummmy Yellow Pumpkin Curry indeed!
