U often get bored with even ur Fav Dessert, if it is served too frequently. Try this Dessert for a change - a Fruit Salad with IceCream this Weekend.I tweaked an old recipe by adding new ingredients and the traditional taste of it still remains (Panchamirtham taste). Panchamirtham is a 'Five Fruit Healthy Mixed Sweet' which has been served traditionally in TamilNadu Temples and as famous as 'Tirupathy Laddu' here in TamilNadu. This recipe of mine got published in Khanakhazana.com nearly 4 years ago. U can try 'Panchamirtha' Halwa, Burfi, Juice, Smoothie, Jam, Jam Tarts,Cake,etc with the 'Five Fruit Mix' mentioned in this recipe. This will get u more interested in Cooking or make cooking fun. Enjoy Cooking!. Enjoy Food!. Enjoy Delicious Life!. BonAppetit!.
Panchamirtha Fruity Nuts Salad - Tastefully, Traditionally and FruitfullyYours
Ingredients:
ripe banana - 1 no (1 cm sized cubs)
seedless grapes - 1 bunch (cut into halves)
ripe (firm) mango - 1 no (1 cm sized cubes)
jack fruit - 10 no.s (cut into 1 cm pieces)
apple - 1 no (1 cm cubed pieces)
ghee - 1 tbsp
honey - 2 tbsp
jaggery - 3-4 tbsp (crushed)
for garnishing:
cleaned raisins - 10 nos
dates - 2 no.s (chopped)
cherry - 3 no.s (chopped)
cashews - 10 no.s(crushed)
Directions
1.Clean and cut the first five fruits , add honey . Mix well and keep aside.
2.Take a pan and heat ghee. Add crushed cashews and raisins then add jaggery. Heat till the jaggery melts and then add the fruit mixture.Mix or saute this for 1 - 2 mins.Turn off the heat. Don't forget that this needs a min or 2 stirring only( after adding the fruits-just b4 it starts to melt).
3.Garnish with chopped cherries and dates.
4.Tasty Panchamirtha Fruit Salad is ready to be served.
Tips:
This can be served as a dessert with your choice of IceCreams - 1 tbsp added and few scoops of icecreams like vanilla or butterscotch on top (with usual icecream toppings or caramalized cashews and nuts) per serving head.
Panchamirtha Fruity Nuts Salad - Tastefully, Traditionally and FruitfullyYours
ripe banana - 1 no (1 cm sized cubs)
seedless grapes - 1 bunch (cut into halves)
ripe (firm) mango - 1 no (1 cm sized cubes)
jack fruit - 10 no.s (cut into 1 cm pieces)
apple - 1 no (1 cm cubed pieces)
ghee - 1 tbsp
honey - 2 tbsp
jaggery - 3-4 tbsp (crushed)
for garnishing:
cleaned raisins - 10 nos
dates - 2 no.s (chopped)
cherry - 3 no.s (chopped)
cashews - 10 no.s(crushed)
Directions
1.Clean and cut the first five fruits , add honey . Mix well and keep aside.
2.Take a pan and heat ghee. Add crushed cashews and raisins then add jaggery. Heat till the jaggery melts and then add the fruit mixture.Mix or saute this for 1 - 2 mins.Turn off the heat. Don't forget that this needs a min or 2 stirring only( after adding the fruits-just b4 it starts to melt).
3.Garnish with chopped cherries and dates.
4.Tasty Panchamirtha Fruit Salad is ready to be served.
Tips:
This can be served as a dessert with your choice of IceCreams - 1 tbsp added and few scoops of icecreams like vanilla or butterscotch on top (with usual icecream toppings or caramalized cashews and nuts) per serving head.
