IceCream Fry

This recipe is 3yrs old and first published in KK.Com in 2009.This dessert is made by a scoop of Icecream frozen well and coated in sugar-coconut mixture,stuffed inside dough before briefly deep frying it.The extremely low temperature(frozen state) of the icecream prevents it from melting while being fried.U should scoop the Icecream before freezing it for an hour- counting how many u spread like puri. Its a lot easier to do and tastes so good-when done.Sprinkle powdered sugar and a dash of honey before serving it immediately.It shd be consumed as soon as it served.

IceCream Fry - Fried Sweet balls stuffed with Icecream

Ingredients:
250 gm butterscotch Ice cream -frozen for about an hour in the freeezer
1 Egg - beaten well
1 cup maida
2 tbsp breadcrumbs
1 tbsp corn flour
2 tsp roasted semolina
1/4 tsp cooking soda
a pinch of salt-little only
3 tbsp grated coconut or dry coconut powder - mixed with 1 tbsp sugar
5 tbsp sugar -powdered mixed with 1/4 tsp cinnamon powder
1/2 tsp vanilla essence(optional)
50 ml honey
2 tsp +2 tsp ghee
250 ml refined oil with 2 tsp ghee-for deep frying

Directions:
1.Beat the egg well and add maida,corn flour,roasted semolina,breadcrumbs, salt,cooking soda,2 tbsp powdered sugar and little water. Add vanilla essence (optional) and knead this as dough.
2.Heat oil + ghee mix in a frying pan and spread the dough like small puris. Then spread the grated coconut mixture over it,sprinkle the powdered sugar and cinnamon powder mix and place one scoop of frozen Icecream inside(u should scoop the Ice cream before freezing it for an hour) and immediately seal the edges with maida flour mix and deep fry in oil for 1- 2 mins till it turn little brown.
3.Cut the deep fried Icecream balls into halves and sprinkle powdered sugar mix and drizzle honey over them and serve immediately.

I'm submitting this post to 'Only Sweets' hosted by Pari's Fooddelicious and GayathriKumar's Gayathri's Cookspot.

and Radhika's Diwali Special Sweets Event

Caramelized Banana with Ice-cream and Chocolate Sauce

I can say this as an irresistible Dessert after a filling meal or dinner.The juicy banana pieces taken with chocolate syrup with the chilling Icecream give a sweet kick.The chocolate sauce can be prepared at home.U
can buy ur fav Ice-cream and start doing this dessert.Enjoy!.

Caramelized Banana with Ice-cream and Chocolate Sauce

Ingredients

2 ripe and firm bananas-chopped into i inch size pieces
1/2 cup powdered sugar - dissolved in 3/4 cup water and boiled for 10 mins
1 tsp vanilla essence
2 tbsp honey
2 tbsp butter
1 kg butterscotch ice cream or vanilla or mango ice cream

For Chocolate sauce:
1/4 cup cocoa powder or chocolate flakes
1/2 cup powdered sugar
1 cup water
2 tbsp butter
2 tsp maida flour-dissolved in 2 tbsp water
few crushed cashews,crushed pistachios - for garnishing

Directions

1.Prepare the chocolate sauce:
Dissolve sugar in water.Heat the sugar dissolved water,chocolate flakes or cocoa powder and stir for 3 mins. Add butter and maida flour and mix well.Stir continuously for 12 mins till t comes in thick consistency like chocolate sauce.
2.Prepare the caramelized Sugar:Heat the caramelized sugar(sugar dissolved water-boiled for 10 mins) and add vanilla essence and mix well for 2 mins.Heat Butter in a sauce pan and saute the banana pieces till light brown in colour for 20-30 secs b4 it starts to melt, add caramelized sugar and mix well for 10 secs.Turn off the flame and add honey and mix the sauted-banana pieces well.
3.Serving:
Take 6 large ice-cream cup, place the caramelized banana first then put 1 scoop Butterscotch Ice-cream,
then put 1 tbsp caramelized banana and then place 2 scoops ice-creams over it.Add the chocolate sauce
around the edges and few crushed cashews and crushed pistachios on top and serve this chilled.

I'm submitting this recipe post to ABC  Series Banana Recipe Ramya's Recipes