A humble bread pudding can be made(baked) a cake if u try it innovatively at home. This absolutely delicious baked pudding is easy to make(bake) at home.This tastefully appealing cake is deliciously Caramel flavored and an irresistible treat to your tastebuds. This excellent evening snack needs 40 mins baking time and serves 4 nos.Enjoy Easy B(C)ake at home!.Enjoy Your Meal!.BonAppetit!.
Caramel Bread Cake - a Baked Bread Pudding
Ingredients:
5 - 6 Milk or sweet bread slices,shredded and pulsed fine
150 ml hot water
1 - 2 eggs - beaten
1 cup warm milk
1 cup sugar
1/2 tsp vanilla essence
1/2 tsp cardamom powder or cinnamon powder
10 almonds - flaked
2 tbsp butter -for greasing the tray
Directions
1.Caramelize sugar in 150 ml water adding vanilla essence and stir it till the sugar dissolves and the syrup turns light brown(shd not get thick) - say for about 10 -12 mins on good flame.Keep it aside.
2.Soak the pulsed bread in milk and mash it well till evenly soaked.
3.Add the well beaten eggs and mix it well.
4.Add the cardamom powder and mix it well.
5.Now add the caramelized suagr syrup and mix it well with almond flakes.
6.Grease a baking tray with butter and sprinkle 1 tbsp almond flakes.
7.Bake at 350 degrees F for about 35 - 40 mins or till an inserted knife at the centre comes out clean.Leave it for a while and turn upside down on a serving tray.
8.Serve it warm or hot anytime.
Sending this post to 'Let's Cook - Lets Bake and Be Merry' Event hosted by Radhika's Tickling Palates
'Bake Fest 2' Event hosted by Sangee Vijay of Spicy Treats , then the 'Bake Fest 2 -Sinful Delights' Event hosted by Vardhini of Zesty Palette
then the 'Serve it -Baked Sweet' Event hosted by Krithi of Krithi's Kitchen and Denny
'Jingle All the Way' Event hosted by Kavi of Edible Entertainment
Caramel Bread Cake - a Baked Bread Pudding
5 - 6 Milk or sweet bread slices,shredded and pulsed fine
150 ml hot water
1 - 2 eggs - beaten
1 cup warm milk
1 cup sugar
1/2 tsp vanilla essence
1/2 tsp cardamom powder or cinnamon powder
10 almonds - flaked
2 tbsp butter -for greasing the tray
1.Caramelize sugar in 150 ml water adding vanilla essence and stir it till the sugar dissolves and the syrup turns light brown(shd not get thick) - say for about 10 -12 mins on good flame.Keep it aside.
2.Soak the pulsed bread in milk and mash it well till evenly soaked.
3.Add the well beaten eggs and mix it well.
4.Add the cardamom powder and mix it well.
5.Now add the caramelized suagr syrup and mix it well with almond flakes.
6.Grease a baking tray with butter and sprinkle 1 tbsp almond flakes.
7.Bake at 350 degrees F for about 35 - 40 mins or till an inserted knife at the centre comes out clean.Leave it for a while and turn upside down on a serving tray.
8.Serve it warm or hot anytime.
and Pari's 'Only Cookies and Cakes 'Event hosted by Foodelicious
