Popcorn Chicken

Popcorn Chicken can be said as the Best served Starter/ Snack/Sidedish and an alltime kid's fav Snack.This breaded Chicken fry is an ideal replacement for Chicken cutlet and requires less time.It can be done with plain n boiled chicken or 3-4 pieces chicken left-over in the A/N Chicken Curry(don't add spices therefore). U can do Grill/Bake instead of Deep-frying to make it even healthier(since it takes oil if deep-fried).Left-over (will vanish within mins),if any, can be added in Chilli Chicken or Manchurian in the Dinner Menu. Enjoy this Yumm snack. Enjoy Ur Teatime/Meal!. BonAppetit!.

Baked Popcorn Chicken

Ingredients
    100 g Boneless chicken breast -boiled 3/4th and pulsed twice for a sec
    1/2 tsp Ginger garlic paste
    1/4 tsp Soya sauce
    1 1/2 tsp refined flour
    1 Egg - beaten well
    1 tbsp refined flour
    3 tbsp bread crumbs
    2 tbsp pulsed fine cornflakes
    Oil  To deep fry or 1 tbsp
    1/4 tsp green chilli sauce
    1 tsp white pepper powder
    1/4 tsp salt
    1/2 tsp lemon juice - optional

Deep-fried Popcorn Chicken
Directions:
    1.Mix the chicken with salt,soy sauce,white pepper powder,green chilli sauce,ginger garlic paste,lemon juice (optional),bread crumbs and refined flour.
    2.Shape this into tiny round shaped balls and keep this aside.
    3.Preheat the Oven to 180 C
    4.Transfer the beaten egg to a flat tray or saucer.Roll each ball so that in the beaten egg(shd not get wet) and then into the pulsed fine cornflakes.Pour 1/4 tsp oil over each balls.
    5.Place this on a greased baking tray and bake for 18 mins or till done(or Grill it for 20 mins or deep fry in a kadai till done) and serve it after 10 mins with tomato ketch up.