Help Me

My Blog Buddies Widget, with 205 Blog Followers, has been retired for unknown reason from the 1st of March. I do want to keep up with Ur Blogs and for an easy Followup, pls add Ur Blog or Sign In in the Followers GFC. Thanks a lot!.

Monday, December 12, 2011

Khus-khus Kheer

I'm happy to tell U that this is my 500th Post (not Recipewise). I wish to celebrate this Occasion with this Khus-Khus Kheer (Milk Dessert)  which can be done and served in 15 mins cooking time.This recipe can be tried with Basmati Rice,wheat granules,Rice flakes,Sago pearls, Vermicelli, Pasta, Oats flakes,Wheat flakes,Semolina,Adai pradhaman, Lentils like Turdal,Gramdal, Uraddal, Yellow Moongdal, Green Moongdal, Sesame seeds, Cucumber seeds, Bread pieces, Fruits and Grated Veg of ur choice. Otherwise, U can do it with ghee-roasted poppy seeds, ghee-roasted and basmati rice or pressure-cooked basmati rice.This minimizes the cooking time and maximizes the taste and texture of this Milk Dessert. Soaked Saffron strands or crushed pista (optional) - 2 tbsp can also be added in step: 3 to add  richness,taste and flavor to the Dessert. Enjoy Ur Teatime!. Bon Appetit!.

Khus-khus Kheer - Milk Dessert done with ghee-roasted khus-khus and basmati rice
1/3 cup ghee-roasted poppy seeds - soaked in milk
pressure-cooked basmati rice - 1/2 cup
400ml Boiled milk
100 gms sugar
2 tbsp almond flakes
1 tbsp ghee
4 crushed cardamoms
few saffron strands - optional
1.Heat ghee in sauce-pan and roast the poppy seeds for 2 mins on medium flame.Soak it in 1/2 cup boiled milk.Keep it aside for an hour.
2.Meanwhile, pressure-cook the basmati rice with required water upto 2 whistles. Mash it slightly.
3.Take the pressure-cooked basmati rice in a sauce pan and add  200 ml milk, crushed cardamom and stir-cook for 2-3 mins.
4.Dissolve sugar in 100 ml boiled Milk and add it to the basmati  rice pan and Stir-cook it for 2 more mins on good flame.
5.Add soaked Poppy Seeds, grated almonds-soaked. Stir it for a min more on good flame.Turn off the flame after doing it  for 7 mins on medium flame.
6.Pour this kheer into 4 Dessert Bowls and Top it with few soaked Saffron Strands.
7.Serve it hot  or chilled to the guests.That's all!.

Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates

Pranati's 'Yummy Dessert' Event hosted by Delicious Recipes
U might also like:
Banana Badham Payasam
Ezy Banana Dessert
Shahi Tukre
Wheat Payasam
Noodles Payasam
Yoghurt Payasam


Deeksha said...

Congratulations on your milestone. Keep rocking.
Khuskhus kheer sounds healthy n delicious.

Swathi said...

khus khus kheer looks delicious. congrats on 500th post.

Mélange said...

That's a valuable milestone to celebrate dear..Keep up the nice job !

I love khus khus.And the payasam look adorable !

Anzz said...

Congrats on the milestone. 500th post is a new mark . Glad we could be a part of your venture as avid readers. The payasam looks delicious. Keep up the good work.

நண்டு @நொரண்டு -ஈரோடு said...


Recipe world said...

I'm planning to prepare this kheer from long time :) Nice recipe sear..

Manju said...

congrats dear.......thanks for sharing the recipe :)

Kaveri Venkatesh said...

500th Post! Wow..that's a great milestone! Congratulations. Rich and creamy payasam looks yum!

Treat and Trick said...

Congrats on your 500th post! That's so yummy and creamy kheer!

Anisha said...

Congrats dear...The payasam looks delicious...

Hamaree Rasoi said...

500 th post !!! Commendable !! Keep it up...Nice way to celebrate it with payasam

Hamaree Rasoi

Priya Suresh said...

Already 500th post, omg keep rocking dear, wat an excellent way to celebrate with this rich looking kheer..

Faseela said...

congrats.........keep rocking...kheer luks so inviting

Subhadra said...

Congrats. I should try this too.

Spicy-Aroma said...

kheer looks so yummy..congrats on your 500th post :)

Deepak Karthik said...

CONGRATS and WAY TO GO :) i can't beat you just becoz of votes,, thanks for your visit mam :)
Good luck ahead !!

Unknown said...

Congrats on ur 500th post! :) Receipe looks great & def will be trying it soon...

Akshay Kumar G said...

Wow!! Congratulations on your achievement Christy. With my pace I might take 10 years to get there. :P

Pranati Nath said...

congrats is looking yummmm...Could you please link it to my on going event Yummy Dessert 4 New Year using my logo

Pranati Nath said...

thanks dear for linking..

Kusum said...

Wow! you have a nice food blog!