Wheat Payasam

I happened to taste this  wheat milk dessert last year for the first time- when this was served on-flight.This fragrant and creamy dessert,simple and healthy( if u try this reducing the amount of sugar added ), is a must try.U can serve this hot or chilled.This recipe needs 12-15 mins of ur time in the kitchen.This serves 4.Try this at home and enjoy this after a filling meal.Bon Appetit!.

Wheat Payasam - Milk dessert done with wheat granules

Ingredients:

50 gm Wheat granules
400 ml  Full Cream Milk
50 gms Sugar
few drops of vanilla essaence(optional)
few ghee roasted cashewnuts and raisins
2 green cardamoms
few saffron strands(optional)
3 tbsp sweet condensed milk(if u don't have this just add 2 tbsp sugar more in the preparation)
2 tsp ghee

Directions:

1.Pressure cook washed wheat granules with 100ml milk and 100 ml water upto 2 whistles and mash it after the pressure is released.
2.Heat ghee in a kadai and roast cashews and raisins for a min.
3.Add the cardamoms,the mashed wheat granules and sugar and mix it well till it begins to boil.Add the remaining milk and stir-cook it for 2 mins.Turn off the flame.
4.Garnish with saffron strands and add 2 tsp condensed milk on top and serve it hot or chilled.