Nothing can match the delicious,yumm and healthy taste of homely Curries even if it is simple-made. U can do greater varieties with Indian Vegetable Combo.This dish is an easy to do side-dish popular in TamilNadu and needs 12 - 15 mins cooking-time. U can have this with rice and rasam or Curd Rice or chapathi or Idli. Try this recipe at home and Enjoy a tasty Meal!. BonAppetit!.
Capsicum-Spring Onion Masala - Capsicum pieces cooked with Spring onion and selective spices
Ingredients:
1 big Capsicum (Clean and cut into bite-sized pieces)
1 small Spring onion bunch -cleaned and finely chopped
3/4 tsp chilli powder
1/4 coriander powder
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp or salt to taste
few curry leaves
few coriander leaves
200 ml water
2 tsp refined oil
Directions:
1.Heat oil in a Kadai, Splutter mustard seeds,chopped Spring onions,cumins and curry leaves.Saute it for 3
mins on medium flame.
2.Add the capsicum pieces to the Kadai,all the spices,salt and saute it for 2 mins till the spices get mixed well.
3.Add 200 ml water, Cover and cook till it gets done in 10 -12 mins time on medium flame - stirring it often.
4.Gather this masala in a bowl and serve it hot with rice or rasam or yoghurt or Curd rice or Coconut rice or lemon rice or chapati or Idli.
Submitting this post to Kaveri's Ongoing 'Spring Onions - Herbs and Flowers on my Platter' Event hosted by Palakkad Samayal and PJ's Seduce Your Tastebuds
Capsicum-Spring Onion Masala - Capsicum pieces cooked with Spring onion and selective spices
1 big Capsicum (Clean and cut into bite-sized pieces)
1 small Spring onion bunch -cleaned and finely chopped
3/4 tsp chilli powder
1/4 coriander powder
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp or salt to taste
few curry leaves
few coriander leaves
200 ml water
2 tsp refined oil
Directions:
1.Heat oil in a Kadai, Splutter mustard seeds,chopped Spring onions,cumins and curry leaves.Saute it for 3
mins on medium flame.
2.Add the capsicum pieces to the Kadai,all the spices,salt and saute it for 2 mins till the spices get mixed well.
3.Add 200 ml water, Cover and cook till it gets done in 10 -12 mins time on medium flame - stirring it often.
4.Gather this masala in a bowl and serve it hot with rice or rasam or yoghurt or Curd rice or Coconut rice or lemon rice or chapati or Idli.
Submitting this post to Kaveri's Ongoing 'Spring Onions - Herbs and Flowers on my Platter' Event hosted by Palakkad Samayal and PJ's Seduce Your Tastebuds
10 comments:
masala luks superb .....luv it
Yummy masala...nice recipe..
delicious combination looks wonderful
This I can make as a side dish with dal for dinner. Thanks:)
Super delicious masala, definitely a fabulous side dish for rotis..
NICE
Wow hot n spicy masala looks gorgeous dear...
nice n flavorful sabzi
A simple easy and yummy side dish..perfect with rotis..Thanks for linking this to the event.
yummy masala !
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