Karasev or Spicysev is a well-known teatime snack of South-India.Try this lemon-flavored Sev at home for a change and see Ur family enjoy munching this flavored snack.U can try this recipe with buttermilk,Yoghurt, Dessicated coconut,tomato Puree or using dried herbs like sage,rosemary or with Orange or pineapple flavored essence.Similarly U can try pakora, Murukku with theses flavors.Try it at home and Enjoy Ur Teatime with easy recipes!.BonAppetit!.
Lemon Spicy Sev - Spicy deep-fried lemon-flavored besanflour snack
1/4 cup rice flour or refined flour
2 tsp lemon juice
1/4 tsp lemon flavor or essence
2 tbsp butter
1/2 tsp chilli powder
1/4 tsp asafoetida powder
1 tsp black sesame seeds
1/4 tsp salt or needed
300 ml refined oil
1/4 cup or needed lukewarm water
Directions:
1.Mix all the ingredients except oil to make a smooth or soft and fine dough.
2.Divide the dough into half-orange sized balls.
3.Heat 300ml oil in a kadai.Press the dough in Murukku Apparatus with a round-hole mould.Use ur fingers to make it 2 inches long sev and deep-fry it till golden brown on both sides.
4.Serve hot at teatime or store in an airtight container.
U might also like:
* Roasted Cashewnuts
* Cheese Triangles
* Green Moongdal Samosa
* Maida Ghee Murukku
* Thattai
* Spinach Pakoras
* Cashew Packoras
* Palak Paneer Springrolls
* Beetroot Mutton Kebab
* Grilled Green Kebab
* Macaroni Pepper Fry
* Bread Bajji
* Bread Chicken Cutlet
* Masala Potato Fries
Lemon Spicy Sev - Spicy deep-fried lemon-flavored besanflour snack
Ingredients
1 cup besanflour(kadalai maavu)1/4 cup rice flour or refined flour
2 tsp lemon juice
1/4 tsp lemon flavor or essence
2 tbsp butter
1/2 tsp chilli powder
1/4 tsp asafoetida powder
1 tsp black sesame seeds
1/4 tsp salt or needed
300 ml refined oil
1/4 cup or needed lukewarm water
Directions:
1.Mix all the ingredients except oil to make a smooth or soft and fine dough.
2.Divide the dough into half-orange sized balls.
3.Heat 300ml oil in a kadai.Press the dough in Murukku Apparatus with a round-hole mould.Use ur fingers to make it 2 inches long sev and deep-fry it till golden brown on both sides.
4.Serve hot at teatime or store in an airtight container.
U might also like:
* Roasted Cashewnuts
* Cheese Triangles
* Green Moongdal Samosa
* Maida Ghee Murukku
* Thattai
* Spinach Pakoras
* Cashew Packoras
* Palak Paneer Springrolls
* Beetroot Mutton Kebab
* Grilled Green Kebab
* Macaroni Pepper Fry
* Bread Bajji
* Bread Chicken Cutlet
* Masala Potato Fries
I love the crunchy sev and i bet the lemon flavor will add a tangy flavor and will taste super yummy!!
ReplyDeleteA tempting farsaan!! Nice lemony flavor too :)
ReplyDeletePrathima Rao
Prats Corner
A tempting and addicting farsaan...lovely
ReplyDeleteCheers
Muskaan
Crunchy and spicy snack .. favorite.
ReplyDeleteNo problem about the suggestion, they are always welcome. I have been going back and forth on the linky thing and we have few things like building a website going on right now and not sure how linky would work with that. Will surely get the linky in to make it easy for everybody when the website falls into place.
crunchy spicy sev klike it
ReplyDeleteLOOKS SO YUMMY
ReplyDeleteDelicious looking sev. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
yummy and crunchy sev
ReplyDeleteThe sev looks so crispy and crunchy..I munch as many as I could:D
ReplyDeleteTaste of Saras Kitchen
Crispy and yummy snack,can have this anytime
ReplyDeleteMouth watering...I made matari today, so when I will finish that, I will make it!
ReplyDeleteI love sev...this looks real good
ReplyDeleteManju
vey nice n flavourful spicy sev....
ReplyDeleteLovely twists you are giving to the traditional snacks!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Savory Baked
Crispy n very flavourful sev...
ReplyDeleteMy frnd's mom adds lemon juice in muruuku. It gives a nice flavor & taste. hope this would also be the same :)
ReplyDelete