Baked Potato with Cheese Veg Fillings

Baked Potato has a flushy interior and a crisp skin when done well. It may be served with fillings on top.U should scrub and wash the potato well before baking,let it dry and rub it with olive oil or butter and/or salt. Prick the potato with a fork or knife so that steam escapes during the cooking process.This serves one.Enjoy Ur Meal!. BonAppetit!.

Baked Potato with Cheese Veg Fillings - a Conventional Oven Recipe

Ingredients:
1 Big potato weighing 150 -200 gms
1-2 tbsp olive oil + 1 tsp butter + 1/4 tsp salt - mix it well
a pinch of white pepper powder
2-3 tbsp cream cheese
1 tbsp Sweetcorn
1 tbsp finely chopped carrot
1 tsp greenpeas
2 tbsp finely chopped beetroot
2 - 3 black olives chopped
a pinch of chives
a pinch of salt

Directions:
1.U should scrub and wash the potato well,let it dry and rub it with olive oil + butter + salt.Prick the potato
with a fork or knife.
2. It takes between one - one hour and 15 mins to bake a potato in a conventional oven after pre-heating the oven to 200C/400F/Gas 6.
3.Sprinkle a pinch of salt and mix well.Mix the cream cheese with mixed vegs .
4.Cut open the centre of the baked Potato spread it without peeling the skin off-sprinkle a pinch of white pepper powder,spread the cheese-veg spreading and sprinkle chives and black olives on Top.
5.Serve it hot anytime.It serves U a filling meal.

Submitting this recipe to Serve it Baked Event hosted by Krithi's Kitchen and Denny's Page