Vanilla Sweet Murukku

Sometimes addition of few ingredients may yield new taste or flavor to a dish or snack.This is a sweeter variation of our traditional tea-time snack Murukku and done with Refined flour Mixed with sugar and vanilla essence.U can also try this recipe with wheat,Ragi,Rice,Besan,Health flour-mix(Sathu Maavu) or Gramflour etc. Store it in an Airtight container-it can stay good for 3-4 days.Enjoy ur Teatime!.BonAppetit!

Vanilla Sweet Murukku - Vanilla-flavored Sweet Murukku made with maidaflour

Ingredients

    1 cup maida or refined flour
    60 gms sugar - powdered
    1 tsp vanilla essence
    1 tbsp white sesame seeds (optional)
    a pinch of salt
    3 tbsp butter
    Needed warm water
    400 ml refined oil for frying

Directions

    1.Sift it once with sugar and refined flour.Mix it with butter,sesame seeds(optional) and a pinch of salt.
    2.Sprinkle enough warm water over it and add vanilla essence and Mix well.knead it like a smooth chapati flour.     3.Heat oil in a non-stick kadai and take small orange-sized dough and put it over the muruku- mould (Round or Star Shaped Murukku Plate ) and press or squeeze it.Deep fry them till golden brown.
    4.Repeat the same with the remaining dough using the same Murukku apparatus(which looks like stringhoppers apparatus).
    5.Tasty Vanilla Sweet Murukku is ready to be served.