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Sunday, October 30, 2011

Kadai Fish Masala

This kadai Fish masala is done with Fish pieces curried with sauteed and freshly ground Spicy Kadai masala.U  can try this recipe with Chicken, Mutton,prawns,beef(veal),Paneer, Mushroom and with loads of other vegetables.This needs 18-20 mins cooking time and serves 4 nos.Hope ur family enjoy this aromatic Kadai Fish Masala and its fine taste.They will prefer relishing it more if U try it at home once.It can be served hot with Indian Breads or Bread slices or Fried Rice.Enjoy cooking at home. Enjoy ur meal.Bon Appetit!.

Kadai Fish Masala
300 gms any good fish pieces cleaned well with 1/4 tsp turmeric powder and a pinch of salt
2 tsp coriander seeds
5 redchillies
5 pepper corns
1/4 tsp cumin seeds
1/2 tsp saunf seeds
1 clove
1 cardamom
1 cm cinnamonstick
1 cm size ginger
2 garlic cloves
1 big tomato
2 tbsp tomato puree
1 medium sized onion
1 tsp lemon juice
1 tbsp chopped coriander leaves
3/4 tsp salt
1 tbsp refined oil


1.Dry roast the coriander seeds,saunf seeds,red chillies, peppercorns,clove,cardamom,cinnamomstick and cumin seeds for a min and turn off the flame.When it is warm, dry-grind it  into a fine powder.Keep it aside.
2.Grind onion,tomato,ginger and garlic together into fine paste again.Keep it aside.
3.Heat  2 tsp oil in a kadai and saute curry leaves,the onion-tomato paste and Stir-cook till it becomes half the quantity,add the ground masala and saute it for 3 mins.
4.Add the cleaned fish pieces,tomato puree,250 ml water and salt and allow it to boil till oil separates on top for 12 mins on medium-flame.
5.Garnish with chopped coriander leaves and Sprinkle lemon juice and turn off the flame.
6.Serve it hot with Indian Breads or Bread slices or Fried Rice or steamed rice.


Torviewtoronto said...

delicious flavourful fish curry

Hamaree Rasoi said...

Very delicious and spicy looking fish masala. Wonderfully prepared.

Hamaree Rasoi