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Saturday, October 01, 2011

Anchovy Fish Fry(Nethili Meen Fry)

Anchovy fish (nethili meen) fry is a mouth-watering  fried item for any meal.This fry is done with a special spicy paste..If over-cooked,this fish gets de-shaped.Try and post ur comments.Enjoy this fish fry alone or with any meal.BonAppetit!.

Anchovy Fish Fry - Anchovy fishes are shallow-fried in oil with spices


250 gm anchovy fishes
2 tsp chilli powder
a pinch of turmeric powder
1 tsp salt or to taste
1 tsp lemon juice
1/2 tsp ginger-garlic paste
1/2 tsp fennel seeds powder
2 sambar onions - paste
1/2 tsp fresh pepper powder
3/4 cup refined oil


1.Mix the spices paste and powder with chilli powder,turmeric powder,lemon juice and salt.
2.Apply this over all anchovy fishes and marinate for 1/2 hour.
3.Heat oil in a non-stick frying pan,shallow fry the fishes on both sides till golden brown.
4.Serve hot with rice and sambar or yoghurt.


Rosamond Kim said...

This looks so delicious!

Shirley said...

Making me hungry!

divya said...

yummy...mouthwatering here..