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Wednesday, August 17, 2011

Vermicelli Kheer - a Microwave Recipe

A milky dessert made with Vermicelli,rice and sugar. Tastes so good if u add 150 gm sugar but I reduced the amount of sugar to have a mild sweetness,which is good for all.Savour the taste of sweetened milky vermicelli dessert made easy in a microwave.Try at home and enjoy this tasty Kheer.Bon Appetit!.

Vermicelli Kheer-Sweetened milky vermicelli dessert


    50 gm Vermicelli - ghee roasted for a min
    2 tbsp basmati rice - ghee roasted and powdered coarsely  
    500 ml low fat Milk
    1/2 tsp cardamom powder or cardamom essence
    100 gm sugar
    2 tbsp ghee- roasted crushed nuts (almonds, pistas, cashews, kismis)
    few strands of saffron-optional
    100 ml water
    3 tbsp sweet condensed milk


    1.Soak the ghee roasted vermicelli and the powdered basmati rice in the milk and water for atleast 10 - 15 mins.
    2.Take a microwave bowl,add all the ingredients except the nuts and  the saffron strands.Mix well till the sugar gets dissolved.
    3.Microwave this high for 10 mins - pause and stir this every time u see the milk rising to the brim or the upper-edge of the bowl. mix this once in the middle.
    4.Take the bowl out,add the ghee-sauted crushed nuts and microwave this high for 5-6 mins,stirring this every time u see the milk rising to the brim or the upper-edge of the bowl.
    5.Transfer this into serving bowl and Serve this Kheer hot or chilled with saffron strands(don't keep it in the freezer).
    6.Add 2 tsp condensed milk(sweet) on top of each bowl,while serving.This also increases the taste.

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