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Thursday, August 04, 2011

Dropped Egg-Brinjal Curry - A Microwave Recipe

This Egg preparation is famous in my Husband's family.Whenever I think of doing dropped Egg Curry,I go for this dish.This recipe needs 20 mins of ur time only.Try this very tasty Brinjal-Egg Curry at home and Enjoy ur meal.This goes with Plain rice,Pulavs,Bread slices and Indian Breads.
Dropped Egg-Brinjal Curry - Curry made with eggs and brinjal pieces


    4 Eggs
    4-5 good Brinjals(small)- each cut into 4 pieces
    1 Onion - chopped
    1 Tomato- chopped
    2 Green chillies (slit lengthwise)
    1/2 tsp Cumin powder
    1/4 tsp turmeric powder
    1/2 tsp red chilli powder
    1/2 tsp coriander powder
    1 tsp ginger-garlic paste
    2 tbsp coconut paste (with 1 small onion and 5 Black pepper corns)
    2 cups water
    1/2 tsp cumin seeds
    1/2 tsp mustard seeds
    1/2 tsp fenugreek seeds
    few curry leaves
    1 tsp Salt to taste
    4 tsp of refined oil
    few Coriander leaves-chopped


    1.Take a microwave bowl,add 2 tsp of refined oil and Brinjal pieces.Microwave this for a min.Take the brinjal pieces and keep that aside.
    2.Add 2 tsp mustard seeds,fenugreek seeds,cumin seeds,Chopped onions,chopped tomatoes and curry
leaves.Microwave this on high for a min or 2.
    3.Take the bowl out and add all the other ingredients except eggs and a cup of water and mix this well. Microwave this on high for 7 mins.
    3.Take the bowl out, mix well and drop the eggs,one by one,removing shells.Microwave this on high for
at-least 10 -12 mins atleast covered.
    4.Garnish this Gravy with few Coriander leaves.Serve this with rice or Chapathi,etc.,.

U can try this recipe without M.Oven.Heat 2 tsp oil in a kadai and do the step1.Mix all the other seasoning ingredients and stir-fry till tomatoes melt.Mix all the other ingredients except eggs(including 1 cup of water) and let it boil for atleast 10 mins.Then Add 1 cup water and when it boils,drop the eggs,one-by-one and let it cook for another 8-10 mins till oil sepates on top.Garnish with few chopped coriander leaves.Enjoy cooking!. Enjoy ur Meal!.Bon Appetit!.

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