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Friday, July 22, 2011

Spicy Chickpeas Curry

Tasty thick White Chickpeas Curry goes well with Bread,Indian Breads and Steamed rice.U can try this recipe with Capsicum,Yam,Boiled Eggs,Chicken etc.Try this at home.Happy Cooking!.Bon Appetit!.

Spicy Chickpeas Curry


80gm white chickpeas-soaked overnight
1 onion-chopped fine
1 tomato -chopped fine
1 green chilli
1 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp cumin seeds
1/2 tsp saunf
1 sambar onion
1/2 tsp garam masala
1 inch size ginger-peeled
15 roasted peanuts(peeled)
2 garlic cloves(peeled)
3 tbsp grated coconut
1/2 tsp mustard seeds
few curry leaves
few chopped coriander leaves
1 tsp salt
2 tsp refined oil
300ml water


1.Make a fine paste of 1 green chilli,1 tsp chilli powder,1/2 tsp coriander powder,1/4 tsp cumin seeds,1/2
tsp saunf,1 sambar onion,15 roasted peanuts(peeled),2 garlic cloves(peeled) and 3 tbsp grated coconut.
2.Heat oil in a Pressure pan,add mustard seeds,chopped onions,chopped tomatoes and curry leaves.Saute this till tomatoes begins to melt.
3.Add the soaked white chickpeas,ground masala,garam masala,water,salt and coriander leaves.Pressure cook upto 5 or 6 whistles.Turn off the flame.
4.Serve this hot with Bread,Indian Breads and Steamed rice.

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