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Thursday, July 28, 2011

Sura Puttu(Shark Stirfry)

This Shredded Fish Stir-fry is best done with good fishes like Shark,Tuna,Seer fish,Hamour fish fillets,etc,.This Fish preparation is called Fish Puttu in Tamil and popular dish in Tamil Nadu.Tastes so good that u can have it alone or with rice and curry.Try this at home and post ur responses.

Shredded Fish Stir-fry (Meen Puttu) - Shredded Fish with Grated Coconut


250 gm Shark fillets or hamour or tuna fish fillets
1 big onion -chopped fine
1/2 cup grated coconut
1/4 tsp turmeric powder
2 whole red chillies(optional)
2 tsp ground spice of (2 small green chillies + 1 tsp jeera + 1/4 tsp saunf + 1 sambar onion +1 garlic clove)
few chopped curry and coriander leaves
1 tsp salt + 1/1 tsp salt
2 tsp refined oil + 1/2 tsp coconut oil


1.Wash the fish fillets and boil them with turmeric powder and 1 tsp salt for 12-15 mins. When done,drain
the water and wash them with cool water.Drain it again and shred the fish pieces,removing fish-bones and pulse it 1-2 times for a sec (remember it shd not get pasted) in Mixer-Grinder.
2.Heat oil in a kadai,saute onion,red chillies and curry leaves.
3.Add the shredded fish ,ground spice mix ,chopped coriander leaves and salt.Stir this for 4-5 mins.
4.Add grated coconut and mix this well for 2-3 mins.
5.Serve this hot with rice and dhal curry or Tamarind Kuzhambu or Garlic Kuzhambu.

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