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Thursday, July 28, 2011

Gravied Corned Beef

A very succulent spicy corned-beef-tinned gravy is given here as recipe.This is very easy to try at home.This takes less than 20 mins cooking time.Add very little salt as salt has been already added in the tinned beef. U can have this with bread slices chapati, parota,Idli,Dosa and with plain rice.

Gravied Corned Beef


200 gm tinned corned beef
1 big onion - finely chopped
2 tomatoes- finely chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp white pepper powder
1 tsp ginger-garlic powder
1/2 tsp garam masala or curry masala powder
1/2 tsp mutton masala powder
few coriander leaves
1 tbsp finely chopped capsicum
1 tsp butter
1 tsp refined oil
1/2 tsp coconut oil
1/2 tsp lemon juice
1/2 tsp salt - little
200 ml water


1.Mix all the masala except lemon juice and water.Marinate for 10 mins.
2.Heat oil,coconut oil and butter in a pressure-pan and add thechopped onion,tomatoes and when done add marinated corned beef.
3.Add water and saute this for 10 -15 mins on medium heat.
4.cook till the water gets reduced and the gravy becomes semi-dry..
5.When corned beef gets tender,sprinkle lemon juice on top and serve with bread slices,Indian breads like Idli,dosa and with plain rice.

1.U can also use minced Beef(200 gm) instead of Corned beef and prepare this gravy pressure cooking it for
10-12 mins on medium heat - this also tastes fine like a traditional Moghali cuisine speciality.
2.U can also add 1 potato -peeled ,chopped and shallow-fried in 1/2 tsp coconut oil + 2 tsp refined oil for 3-4 mins and add it to the gravy the very last 3 mins and mix well.
4.For variation,u can add 2 tbsp coconut - pasted with a pinch of saunf, the last 5 mins.

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