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Friday, July 22, 2011

Potato Cheese Balls

This turns out to be a nice tea time snack.Serve this hot with Ketchup of ur choice.Try this recipe at home. Happy Cooking!.

Potato Cheese Balls


for the dough:

1/2 cup mashed potato(boiled)
2 tbsp fresh breadcrumbs
less than 1/4 tsp chilli powder
1 tbsp corn flour
1/2 cup maida flour
1 tsp salt
3 tbsp Mozzarella Cheese(grated)

For the stuffing:

3 tbsp Mozzarella Cheese(grated)
1 tbsp mashed potato
1 tbsp grated carrot
1 tbsp grated coconut
1 tbsp powdered split bengal gram - pori kadalai
1 green chilli-finely chopped
1/2 tsp garam masala powder
1/4 tsp cumin seeds
few coriander leaves
1/4 tsp salt
200ml refined oil(for deep-frying)


1.Mix the ingredients mentioned in dough part well and knead them into fine dough for 6-7 mins.Spread that into thick and small puris of round shape.U will get 8-10 puris depending upon the size of the puris.
2.Mix the ingredients in the stuffing part well and place 2 tsp cheese-potato stuffing on the spread puri and seal the edges and shape them into round balls.
3.Heat oil in a kadai and deep-fry the potato-cheese balls till it turns golden brown in colour.
4.Serve this potato-cheeseballs hot with ketchup of ur choice.

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