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Tuesday, July 26, 2011

Pasta Jalfrezi

U can do Pasta - not necessarily the Italian way - differently with Indian (Curry) touch.This tasty Curry-style Pasta can easily be tried at home.Happy cooking!.Bon Appetit!.

Pasta Jalfrezi - Pasta done in Curry style


    100 gm pasta pkt with ur choicest tastemaker- boiled in 800ml water with 2 tsp olive oil and 1 tsp butter for 10 mins,drained and rinsed with chill water
    1 big onion - chopped fine
    1 big tomato-chopped fine
    1 g.chilli-chopped fine
    2 tbsp finely chopped carrot
    2 tbsp finely chopped Capsicum
    1/2 tsp ginger-garlic paste
    2 garlic cloves-chopped fine
    1/4 tsp salt
    1 tbsp butter
    1/4 tsp chilli powder
    1/4 tsp garam masala
    2 tsp tomato sauce
    1 tsp chilli sauce
    1 tsp lemon juice
    1 tsp chopped parsley
    1 tsp chopped celery
    2 tsp olive oil


    1.Boil the Pasta in 750ml water with 2 tsp olive oil and 1 tsp butter for 10 mins,drained and rinsed with chill water
    2.Heat olive oil and 1 tbsp butter in a non-stick kadai,saute chopped garlic,chopped onions,chopped green chilli, chopped tomatoes and ginger-garlic paste for 4-5 mins till done.
    3.Add chilli powder,garam masala,tastemaker,salt and then the done pasta.Stir-cook this for 2 mins at least.
    4.Add chilli sauce,tomato sauce,chopped celery and chopped parsley,stir-cook for 2 mins again on good flame and turn off the flame.
    5.Sprinkle lemon juice on top and serve this hot.

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