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Tuesday, July 26, 2011

Hotel Fish Fry Recipe

This Fish-fry is done in Chennai hotels.U can even deep-fry Egg slices, chicken pieces,Cauliflower florets, Paneer pieces,Bhindhi, Capsicum,cabbage and bread slices using this masala for the marination.

Hotel Fish Fry Recipe - This is the way the Fish-fry is done in Hotels


    8 Good Seer fish pieces - cleaned well with 1 tsp salt and 1/2 tsp turmeric powder
    100ml refined oil for deep frying or 30 ml oil for shallow-frying
    For marination:
    1 tsp olive oil
    1 tsp rice flour
    2 tsp semolina-powdered fine in mixer-grinder
    1 tsp lemon juice
    2 tsp salt
    1/4 tsp cumin powder
    1/2 tsp saunf powder
    1 tsp ginger-garlic paste
    1  tsp or 3/4 tsp red chilli powder
    1 tsp white pepper powder
    1/4 tsp turmeric powder
    2 tsp bajji- bonda mix powder
    1 tsp cornflour
    1 tsp onion paste(optional)
    2-3 tbsp water
    For Garnishing:
    2-3 lemon wedges
    5 chopped Coriander leaves
    5 chopped curry leaves
    200 ml refined oil - for deep frying(U can shallow fry this too)


    1.Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.
    2.Heat oil in a kadai and deep-fry these fish pieces with chopped curry leaves(gives a nice flavor) till they turn golden brown.This fish fry will have a thick coating of masala over it if done properly.
    3.U can have this alone with ketchup or with rice,bread slices,etc.

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