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Wednesday, July 20, 2011

Palak Pineapple Curry

The taste this Curry leaves in ur tastebuds will make u ask for more.Try this tangy and quick recipe at home and post ur feedback.U  can try this dish with other greens or adding done dhal too.U can have this with Rice,Bread and Indian breads like Chapati.

Palak(Spinach) Pineapple Curry - Palak and Pineapple cooked in spices


1 bunch palak-chopped finely
4-5 pineapple slices - cut into small pieces
3 green chillies-slit lengthwise
3 garlic cloves - finely chopped
1/2 tsp cumin seeds
1 tsp gram dhal
1 onion - chopped
1 tsp chilli powder
1/4 tsp turmeric powder
1 1/2 tsp salt
2 tsp refined oil


1.Heat oil in a pan, fry chopped garlic pearls,cumin seeds,gram dhal and onions till golden brown.
2.Add chopped palak and pineapple pieces and saute for a min.
3.Add turmeric powder,chilli powder,salt and greenchillies and cook for 2-3 more mins adding 50 ml water. Turn off the flame.
4.Serve hot with rice or chapati or idli.

I'm submitting this recipe  post to 'Herbs and Garlic Event' @ Zesty Palette and Seduce Your Tastebuds
and   ARS Series- F for Fruit Curries. hosted by Ambrosia


Anne said...

wow! very different recipe-have never had pineapple like this!

MyKitchen Flavors-BonAppetit!. said...

Anne!,I'm happy to C U here.Thanks a lot for ur comment.