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Friday, July 22, 2011

Easy Matar Paneer

Matar Paneer is a delicious hot dish blending the taste of fresh greenpeas with fried paneer.This recipe gives an easy-to variation of that delicious Gravy.This can be served as an accompaniment to meals(rice dishes) or as main dish with Indian breads like Naan,Chapati,Roti etc.This easy to do Gravy needs 12-15 mins .Enjoy cooking at home.Enjoy meals Anytime.Bon Appetit!.
Easy Matar Paneer - Greenpeas with paneer cubes cooked in a hot curry sauce


1/2 cup fresh greenpeas
12 paneer cubes-shallowfried in 2 tsp ghee
1 onion-pasted
1/4 cup tomato puree
1cm ginger piece-crushed
2 garlic cloves-crushed
1 tsp chilli powder
1/4 tsp turmeric powder
2 tsp (5 cashewnuts+1 tsp poppy seeds) ground paste
3 tbsp or 1/4 cup fresh cream
1/2 tsp nutmeg powder
1 tbsp kasur methi leaves
1 tsp corn flour pasted in 2 tbsp warm water
1/2 tsp ground spice of(1 cardamom seed,1 clove,small cinnamon stick,5 peppercorns)
2 tsp butter
1 1/2 tsp salt
300ml water
    1.Heat butter and saute onion paste,tomato puree,ginger-garlic paste and turmeric powder till done.
    2.Add fresh green peas,kasur methi leaves,shallow-fried paneer,chilli powder,cashewnut paste,nutmeg
powder,needed salt and ground spice.Cook adding 300 ml water for 6-7 mins.
    3.Add corn flour paste and stir the gravy for 2 more mins on good flame.
    4.Add fresh cream and turn off the flame in 30 secs.

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