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Tuesday, November 15, 2011

Bread Chicken Cutlet

Nice tea-time snack recipe is given here to try at home.U can even use the cleaned left-over chicken pieces(in chicken curry dish made for Lunch) .This cutlets need no breadcrumbs to roll it on.This can be fried as such. Strict Vegetarians can try this recipe with grated Mixed Veg.and corn flour paste instead of egg white.Can have it for Breakfast with Burger Buns or alone.Reposted for the Bread Breakfast Club Event mentioned below.

Bread Chicken Cutlet - Chicken Cutlet made with bread pieces and spices


5 bread slices(edges removed and shredded)
5 boneless chicken pieces(boiled and pulsed twice using mixer-grinder)
1 mashed potato(boiled)
1 tsp garam masala or curry masala powder
1 tsp ground spices(1 green chilli,1/2 tsp saunf,1/2 cm ginger piece and 1 garlic pearl)
1 tsp chopped coriander leaves
1 tsp salt
2 egg whites(beaten well)
3 tbsp refined oil (for shallow frying)


1.Mix all the ingredients except egg whites and oil.Knead this into a fine dough and shape them into round cutlets.
2.Heat oil in a dosa Tawa and dip the cutlets in egg white and shallow fry these cutlets till done on both sides.

Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and  Helen's Fuss Free Flavors


KrithisKitchen said...

Looks good. I have removed ur 3rd entry. Helen's rules require that all entries to be reposted with the latest date to be eligible for the event. Can you please all entries as latest.

ஸாதிகா said...

Yummy and flavorful! I like chicken cutlet very much...

Julie said...

Delicious cutlets..lovely recipe!!
-Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)