Wish U all a very Happy Pongal. This recipe states an easiest Dessert and an yumm Sweet that is usually done using Ghee-roasted Semolina and vermicelli. This needs 7-8 mins cooking time and serves 4 nos. Already, I've given the recipe of Pineapple Kesari done with Noodles here. Try this tasty version of Simple Oats Kesari - when U are given a short time to prepare a delightful Dessert for unexpected Guests at home. U can try it adding Pineapple, Pomegranate and Orange. Enjoy Ur Meal!. Bonappetit!.
Oats Kesari
Ingredients:
3 tbsp Oats - ghee-roasted with 2 tsp ghee for 2 mins
60 gms sugar
a pinch of kesari powder or orange foodcolor
few ghee-roasted nuts and raisins
400 ml water
2-3 green cardamoms
2 tsp ghee
Directions:
1.Heat 2 tsp ghee in a non-stick Kadai. Ghee-roast nuts and raisins for 40 secs.Keep it aside.
2.Roast good quality Oats in the remaining 2 tsp ghee for 2 mins on medium flame with green cardamoms. Keep it aside
3.Heat water with food colour added in the same Kadai.
4.When it starts to boil, Stir-in ghee roasted Oats with cardamoms slowly and Keep on stirring for 2 mins till Oats get half- done.
5.Then,add the sugar and stir-cook till it gets mixed or the Oats gets done - adding 2 tsp ghee on top on low
flame for 2-3 mins. Turn off the flame when done.
6.Serve it hot or cold with ghee-roasted nuts and raisins on top.That's all!.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
and ABC Series: Desserts Event hosted by Ramya's Recipes
Oats Kesari
3 tbsp Oats - ghee-roasted with 2 tsp ghee for 2 mins
60 gms sugar
a pinch of kesari powder or orange foodcolor
few ghee-roasted nuts and raisins
400 ml water
2-3 green cardamoms
2 tsp ghee
1.Heat 2 tsp ghee in a non-stick Kadai. Ghee-roast nuts and raisins for 40 secs.Keep it aside.
2.Roast good quality Oats in the remaining 2 tsp ghee for 2 mins on medium flame with green cardamoms. Keep it aside
3.Heat water with food colour added in the same Kadai.
4.When it starts to boil, Stir-in ghee roasted Oats with cardamoms slowly and Keep on stirring for 2 mins till Oats get half- done.
5.Then,add the sugar and stir-cook till it gets mixed or the Oats gets done - adding 2 tsp ghee on top on low
flame for 2-3 mins. Turn off the flame when done.
6.Serve it hot or cold with ghee-roasted nuts and raisins on top.That's all!.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
17 comments:
kesari with oats......thats awesome
Innovative and delicious recipe,looks so yumm...Happy Pongal !!
that looks so yummy and colorful..loved it!!
nice recipe
happy pongal
I am sure it would be a great recipe!
hi christy, never heard or tried this delicous looking dish before. would love to bookmark this. have a nice day dear
nice coloured oats :)
this kesari looks super yum..perfect entry for my DESSERTS event...do link it up..
Wishing you and your family a very happy pongal. Kesari looks simply mouthwatering.
Deepa
Hamaree Rasoi
Very delicious n innovative one with oats!1
Erivum Puliyum
Never thought of this. unique post :)
would love to try that... :P
very delicious dish with oats :)
Delicious and healthy kesari
Healthy and yummy option to old oats porridge....
wow..i really liked this recipe Christy. It looks colourful & scrumptious!!
This is too good, yummy! Thank you for linking with Any One Can Cook :)
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