Though the procedure seems simple,this Bengali recipe involves easy 2-3 steps in the making process.U will get tasty pineapple Rasgullas in 2 hours time(though U need abt 40 mins cooking time only).You can try this recipe with apple,strawberry,Mango,lychees etc.U can try this recipe by adding the fruit essence instead of pulp also.Try this recipe at home and Enjoy the recipe at home.Bon Appetit!.
Pineapple Rasgulla - Tasty Rasgulla made with pineapple pulp
Ingredients:
1 litre full cream milk
2 tbsp maida flour
1/2 cup thick pineapple pulp
1 lemon
400 gm sugar
1 litre water
1 tsp vanilla essence
10 soaked and crushed pista
Directions
1.Saute the pineapple pulp with 2 tsp sugar till it becomes thick like jam for 10 mins.Keep aside.
2.Boil the full cream milk and add 1 lemon juice. Take a nice cloth and strain the curdled milk. Gather the paneer after 1 hour at least.
3.Mix the paneer, maida flour and the pineapple pulp.knead this into a soft dough for 15 mins to make round balls.
4.Boil water in a kadai and add sugar,vanilla essence to it .Stir till the sugar is completely dissolved.
5.Add the round balls to the sugar syrup and let it boil for 15 mins covered with a lid and then let it boil for 5 more mins removing the lid.
6.Take the pineapple rasgullas from the sugar syrup and decorate with crushed pistas and serve.
Pineapple Rasgulla - Tasty Rasgulla made with pineapple pulp
Ingredients:
1 litre full cream milk
2 tbsp maida flour
1/2 cup thick pineapple pulp
1 lemon
400 gm sugar
1 litre water
1 tsp vanilla essence
10 soaked and crushed pista
Directions
1.Saute the pineapple pulp with 2 tsp sugar till it becomes thick like jam for 10 mins.Keep aside.
2.Boil the full cream milk and add 1 lemon juice. Take a nice cloth and strain the curdled milk. Gather the paneer after 1 hour at least.
3.Mix the paneer, maida flour and the pineapple pulp.knead this into a soft dough for 15 mins to make round balls.
4.Boil water in a kadai and add sugar,vanilla essence to it .Stir till the sugar is completely dissolved.
5.Add the round balls to the sugar syrup and let it boil for 15 mins covered with a lid and then let it boil for 5 more mins removing the lid.
6.Take the pineapple rasgullas from the sugar syrup and decorate with crushed pistas and serve.
12 comments:
Adding pineapple is Rasagulla?! Interesting! Shall give it a try! Rasagulla's are so tempting! :P
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Adding pineapple sounds wonderful idea,can imagine the flavor..nice recipe,will surely give this a try
Pineapple rasgulla? A unique flavor combo! :)
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Thanks a lot Mahi,Suja and Kiran for dropping ur valuable feedbacks.
Thats an awesoem idea! I wish I could taste some, I love pineapple flavor in desserts!
wow, lovely idea and looks yumm
Thats a creative idea..... will tell my mom to try out the pineapple rasgulla.
good try!! looks nice
the rasgullas look perfect...love to make them
Very nice.
i loved your pineapple rasagulla.. browsed through your blog and you have some real creative recipes.. will drop by as time permits. thank you for visiting my space and leaving feedback.
this is an awesome nd innovative recipe..real yumm!
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