Pineapple Cake

Cake is a delightful baked dessert if done in varieties,kids of all ages will fall in luv with it.Try this pineapple added cake for a change and enjoy its fine flavor.I tried adding a Pineapple piece at the centre but it did not work that well.Serve it with Tea or Coffee.Enjoy ur Teatime. BonAppetit!.

Pineapple Cake:

Ingredients:

1 cup Maida(refined flour)
50 gm Butter
2 eggs (beaten well)
1 tsp Baking Powder
a pinch of Salt
2 pineapple slices - pulsed once
1 pineapple slice - chopped
1 tsp Pineapple essence
50 ml refined oil

Directions:

1. Preheat oven to 180C.
2. Sieve maida, salt and baking powder together.keep this aside..
3. Beat butter and refined oil together with a hand mixer till it becomes creamy.Add pulsed pineapple and beat it well till it blends well.
4. Add powdered sugar and beat till creamy .
5. Add pineapple essence and chopped pineapple and mix well.Add it to the maida bowl and mix it with a spatulla for few mins so that no lump shd form.
6. Grease  8" cake tin and dust it with refined flour.
7. Pour the prepared mixture into the tin and bake for 30 mins or until a toothpick inserted comes out clean.
8. Remove from oven and allow it to cool for 10 minutes.Invert the tin on a wire rack and remove it carefully.
9. Slice the Pineapple cake and serve it along with tea or coffee.

Pineapple Rasgulla

Though the procedure seems simple,this Bengali recipe involves  easy 2-3 steps  in the making process.U will get  tasty pineapple Rasgullas in 2 hours time(though U need abt 40 mins cooking time only).You can try this recipe with apple,strawberry,Mango,lychees etc.U can try this recipe by adding the fruit essence instead of pulp also.Try this recipe at home and Enjoy the recipe at home.Bon Appetit!.

Pineapple Rasgulla - Tasty Rasgulla made with pineapple pulp

Ingredients:

1 litre full cream milk
2 tbsp maida flour
1/2 cup thick pineapple pulp
1 lemon
400 gm sugar
1 litre water
1 tsp vanilla essence
10 soaked and crushed pista


Directions

1.Saute the pineapple pulp with 2 tsp sugar till it becomes thick like jam for 10 mins.Keep aside.
2.Boil the full cream milk and add 1 lemon juice. Take a nice cloth and strain the curdled milk. Gather the paneer after 1 hour at least.
3.Mix the paneer, maida flour and the pineapple pulp.knead this into a soft dough for 15 mins to make round balls.
4.Boil water in a kadai and add sugar,vanilla essence to it .Stir till the sugar is completely dissolved.
5.Add the round balls to the sugar syrup and let it boil for 15 mins covered with a lid and then let it boil for 5 more mins removing the lid.
6.Take the pineapple rasgullas from the sugar syrup and decorate with crushed pistas and serve.