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Sunday, October 02, 2011

Pineapple Cake

Cake is a delightful baked dessert if done in varieties,kids of all ages will fall in luv with it.Try this pineapple added cake for a change and enjoy its fine flavor.I tried adding a Pineapple piece at the centre but it did not work that well.Serve it with Tea or Coffee.Enjoy ur Teatime. BonAppetit!.

Pineapple Cake:



Ingredients:

1 cup Maida(refined flour)
50 gm Butter
2 eggs (beaten well)
1 tsp Baking Powder
a pinch of Salt
2 pineapple slices - pulsed once
1 pineapple slice - chopped
1 tsp Pineapple essence
50 ml refined oil

Directions:

1. Preheat oven to 180C.
2. Sieve maida, salt and baking powder together.keep this aside..
3. Beat butter and refined oil together with a hand mixer till it becomes creamy.Add pulsed pineapple and beat it well till it blends well.
4. Add powdered sugar and beat till creamy .
5. Add pineapple essence and chopped pineapple and mix well.Add it to the maida bowl and mix it with a spatulla for few mins so that no lump shd form.
6. Grease  8" cake tin and dust it with refined flour.
7. Pour the prepared mixture into the tin and bake for 30 mins or until a toothpick inserted comes out clean.
8. Remove from oven and allow it to cool for 10 minutes.Invert the tin on a wire rack and remove it carefully.
9. Slice the Pineapple cake and serve it along with tea or coffee.

4 comments:

Alice Lynn Alfred said...

Friend ~ this looks delicious! I love pineapple and cake....two of my favorites!!

Kaveri said...

Pineapple cake looks very good..

divya said...

Hmmm, Yummy!

julie said...

sounds good and interesting recipe..