This yummy rich Meatballs Gravy can turn ur dinning table to a tasty treat for guests and family members on special occasions.This creamy and spicy sauce will become a sure favourite if u taste it once.U can try this dish when U do Mutton Cola Urundai (Mutton Spicy Balls) as Teatime Snack (do this dish with left over meatballs) or with ready-made meatballs which are available in the Departmental Stores.Strict Vegetarians can try this dish with Soya Chunks(Meal Maker),Flour-coated fried Cauliflower,Yam or Potato or Raw Banana Spicy Balls or Lentil Balls(Paruppu Urundai),etc. Enjoy Cooking at home.Enjoy ur meal.BonAppetit!.
Meatballs Curry - Meat dumplings in Creamy Curry Sauce
Ingredients:
8-10 nos ready-made Meatballs or Mutton Spicy Balls - shallow or deep-fried with needed oil
1 medium sized Onion pasted with 2 medium sized tomatoes
2 Green Chillies - slit lengthwise
1 tsp ginger-garlic paste
5 Cashews (Soaked in warm water and made into paste with 3 tbsp grated coconut,1 tsp soaked poppy seeds,1/2 tsp saunf seeds,1/2 cm cinnamon stick)
1 tsp any good Subji Masala or Mutton Masala
2 Whole Cloves + a small Stick of Cinnamon + 2 cardamoms + 1 or 2 Bay leaves + 1/4 tsp saunf seeds
a pinch of turmeric Powder
1 tsp of Salt or to taste
few curry leaves and coriander leaves
few fried onions
1 Cup Water
2 tsp refined Oil
Directions:
1.Heat oil and fry bay leaves,cloves,cardamoms,cinnamon stick,bay leaves and saunf seeds for 20-30 secs and saute adding curry leaves,green chillies and ginger-garlic paste foe 30 secs.
2.Add the Onion tomato paste and let it boil for 3-4 mins.
3.Add the cashew masala paste,turmeric powder,mutton masala and salt.Mix it well with 1 cup water and let it boil for 3 more mins.
4.Add the fried meat balls or mutton spicy balls and let it simmer for 5- 7 mins till oil separates on top.
5.Serve it garnished with fried onions and chopped coriander leaves on top.It can accompany Steamed rice,Bread or Indian Breads.
Meatballs Curry - Meat dumplings in Creamy Curry Sauce
Ingredients:
8-10 nos ready-made Meatballs or Mutton Spicy Balls - shallow or deep-fried with needed oil
1 medium sized Onion pasted with 2 medium sized tomatoes
2 Green Chillies - slit lengthwise
1 tsp ginger-garlic paste
5 Cashews (Soaked in warm water and made into paste with 3 tbsp grated coconut,1 tsp soaked poppy seeds,1/2 tsp saunf seeds,1/2 cm cinnamon stick)
1 tsp any good Subji Masala or Mutton Masala
2 Whole Cloves + a small Stick of Cinnamon + 2 cardamoms + 1 or 2 Bay leaves + 1/4 tsp saunf seeds
a pinch of turmeric Powder
1 tsp of Salt or to taste
few curry leaves and coriander leaves
few fried onions
1 Cup Water
2 tsp refined Oil
Directions:
1.Heat oil and fry bay leaves,cloves,cardamoms,cinnamon stick,bay leaves and saunf seeds for 20-30 secs and saute adding curry leaves,green chillies and ginger-garlic paste foe 30 secs.
2.Add the Onion tomato paste and let it boil for 3-4 mins.
3.Add the cashew masala paste,turmeric powder,mutton masala and salt.Mix it well with 1 cup water and let it boil for 3 more mins.
4.Add the fried meat balls or mutton spicy balls and let it simmer for 5- 7 mins till oil separates on top.
5.Serve it garnished with fried onions and chopped coriander leaves on top.It can accompany Steamed rice,Bread or Indian Breads.
No comments:
Post a Comment