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Friday, July 22, 2011

Mutton Spicy Balls

U can serve this Meat Balls as a starter in get-togethers with toothpicks inserted.U can do atleast 30 lemon sized meat balls with this measurement.U can even try a vegetarian version of the dish with boiled Yam or Soya Chunks.Try this at home and enjoy the meat balls.Bon Appetit!.

Mutton Spicy Balls


200gm minced mutton -cleaned well with 1/4 tsp turmeric powder
50gm dalia dal (split besan dal-pori or pottu kadalai)
3 tbsp grated coconut
1/2 tsp cumin seeds
3/4 tsp fennel seeds
10 black pepper corns
1 tsp garam masala(or curry masala)
1/2 tsp mutton masa;la powder
1 tsp salt -to taste
1 sprig curry leaves
2 tsp coriander leaves-chopped
2-3 mint leaves -chopped
200ml refined oil
2 tsp corn flour
2 tbsp fresh breadcrumbs


1.Pulse the minced mutton for 5 secs once without adding water.
2.Take that out and add dalia dal,grated coconut,cumin seeds,fennel seeds,curry leaves,pepper-corns,mutton
masala powder,garam masala,salt,corn flour and breadcrumbs(without adding water).Mix this well and Pulse
this 2-3 times till turns into a fine paste using mixer-grinder.
3.Mix the minced mutton,the pulsed spices ,chopped coriander and mint leaves well.
4.Heat oil in a kadai and deep-fry the Keema balls till it turns brown(for 5 mins atleast) on good flame
5.Serve this as tea-time snack with tomato-ketchup or as a starter or as a side-dish for rice with sambar and Curd.

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