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Sunday, September 18, 2011

Left-over Chapati Stirfry

This easy snack can be tried in 10 mins time with few left-over chapatis and readily available ingredients in the
kitchen.Enjoy ur tea-time!.Bon Appetit!

Left-over Chapati Stirfry - Left-over Chapati pieces fried in Indo -Chinee style with spices


    3 Left over chapatis (cut into 1 1/2 inch strips)
    1 sliced big onion(optional - but gives nice flavor to the dish)
    1 finely chopped tomato
    1 garlic pearl-chopped fine
    1/4 tsp chilli powder
    1 tbsp soy sauce
    3 whole red chillies(optional)
    chopped curry leaves - few
    chopped coriander leaves - few
    1/2 tsp fresh ginger-garlic paste
    1/4 salt - to taste
    2 tbsp refined oil

    1.Heat oil in a pan and add mustard seeds,curry leaves,red chillies,chopped garlic and chopped onion and saute for a min.
    2.Add ginger-garlic paste,chopped tomato and chilli powder,one by one and saute well.
    3.Add Soya sauce and green chilli sauce and stir-fry for a min or more.Then add the chapati strips and a pinch of salt and toss it well and mix.
    4.Serve it hot with coffee or tea and enjoy ur tea time .


1.U can add vegetables(grated carrot,beans and others) in Step 2 after adding the chopped tomatoes and capsicum pieces or spring onions in Step 3 along with soy sauce.
2.U can include the strips of boiled chiken pieces(taken from the afternoon Chicken curry),adding them with the chapati pieces and try this recipe.


Saru Singhal said...

This is something you should recommend to everyone Christy. A new recipe with no effort at all...Thanks!

MyKitchen Flavors-BonAppetit!. said...

Thanks a lot Saru!.Always luved to read ur feedbacks.Thanks again for dropping in.

kranthi said...

it is nice.let me give a try this eve

MyKitchen Flavors-BonAppetit!. said...

Thanks a lot for dropping in Kranthi.