Left-over Chapati Stirfry

This easy snack can be tried in 10 mins time with few left-over chapatis and readily available ingredients in the
kitchen.Enjoy ur tea-time!.Bon Appetit!

Left-over Chapati Stirfry - Left-over Chapati pieces fried in Indo -Chinee style with spices

Ingredients:

    3 Left over chapatis (cut into 1 1/2 inch strips)
    1 sliced big onion(optional - but gives nice flavor to the dish)
    1 finely chopped tomato
    1 garlic pearl-chopped fine
    1/4 tsp chilli powder
    1 tbsp soy sauce
    3 whole red chillies(optional)
    chopped curry leaves - few
    chopped coriander leaves - few
    1/2 tsp fresh ginger-garlic paste
    1/4 salt - to taste
    2 tbsp refined oil

Directions
    1.Heat oil in a pan and add mustard seeds,curry leaves,red chillies,chopped garlic and chopped onion and saute for a min.
    2.Add ginger-garlic paste,chopped tomato and chilli powder,one by one and saute well.
    3.Add Soya sauce and green chilli sauce and stir-fry for a min or more.Then add the chapati strips and a pinch of salt and toss it well and mix.
    4.Serve it hot with coffee or tea and enjoy ur tea time .

Note:

1.U can add vegetables(grated carrot,beans and others) in Step 2 after adding the chopped tomatoes and capsicum pieces or spring onions in Step 3 along with soy sauce.
2.U can include the strips of boiled chiken pieces(taken from the afternoon Chicken curry),adding them with the chapati pieces and try this recipe.