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Monday, July 18, 2011

Uraddal Adai

A variation of Adai - a South-Indian Speciality.It can be termed as 'Lentil Dosa'.U  can try varities in this.One of them is Uraddal Adai(Uzhunthu Adai).U can try this adai adding 1 1/2 cup chopped spinach leaves or with Oats or with sprouted Moongdal.The taste of the dish never diminishes.

Uraddal Adai - Adai made with uraddal,lentils and spices

Ingredients :

2 handful uraddhal-skinless
1/4 cup Oats
1/4 cup rice flakes-Aval
one handful toor dhal
one handful split yellow moongdhal
one handful gram dhal(kadalai paruppu)
one handful raw-rice
6 red chillies
1  Onion-finely chopped
2 tbsp coconut thin slices-finely cut
one handful grated coconut
1 tsp grated ginger
1/4 tsp asafotida powder
few coriander leaves
few curry leaves
1 tsp salt
200ml ml water
1/2 cup refined oil-for doing adai

Directions :

    1.Soak urad dhal,toordhal,moongdhal,gramdhal and raw-rice together for 1 hour.Wash them well.
    2.Soak the oats and rice flakes together for a min and drain the excess water(immediately).
    3.Grind the ingredients in Step1 and 2 with 200ml water and red chillies - to a little coarse batter(the batter should not be fine).
    4.Add chopped onions,grated coconut,chopped coconut pieces,grated ginger,curry leaves,coriander leaves, salt and asafoetida powder.Mix this adai batter well.
    5.Heat Adai-pan(dosa pan like but curved in the centre) on medium flame and spread little oil and then
spread 4 tbsp or 1 big-spoonful adai batter like dosa and pour little oil around the edges.Turn the the adai after 1  1/2 mins or till it turns golden brown on bothsides.Do all the adais like this.
    6.Serve this Uraddhal Adai with carrot chutney or coconut chutney or Avial Curry or Veg Stew.

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