A variation of Adai - a South-Indian Speciality.It can be termed as 'Lentil Dosa'.U can try varities in this.One of them is Uraddal Adai(Uzhunthu Adai).U can try this adai adding 1 1/2 cup chopped spinach leaves or with Oats or with sprouted Moongdal.The taste of the dish never diminishes.
Uraddal Adai - Adai made with uraddal,lentils and spices
Ingredients :
2 handful uraddhal-skinless
1/4 cup Oats
1/4 cup rice flakes-Aval
one handful toor dhal
one handful split yellow moongdhal
one handful gram dhal(kadalai paruppu)
one handful raw-rice
6 red chillies
1 Onion-finely chopped
2 tbsp coconut thin slices-finely cut
one handful grated coconut
1 tsp grated ginger
1/4 tsp asafotida powder
few coriander leaves
few curry leaves
1 tsp salt
200ml ml water
1/2 cup refined oil-for doing adai
Directions :
1.Soak urad dhal,toordhal,moongdhal,gramdhal and raw-rice together for 1 hour.Wash them well.
2.Soak the oats and rice flakes together for a min and drain the excess water(immediately).
3.Grind the ingredients in Step1 and 2 with 200ml water and red chillies - to a little coarse batter(the batter should not be fine).
4.Add chopped onions,grated coconut,chopped coconut pieces,grated ginger,curry leaves,coriander leaves, salt and asafoetida powder.Mix this adai batter well.
5.Heat Adai-pan(dosa pan like but curved in the centre) on medium flame and spread little oil and then
spread 4 tbsp or 1 big-spoonful adai batter like dosa and pour little oil around the edges.Turn the the adai after 1 1/2 mins or till it turns golden brown on bothsides.Do all the adais like this.
6.Serve this Uraddhal Adai with carrot chutney or coconut chutney or Avial Curry or Veg Stew.
Uraddal Adai - Adai made with uraddal,lentils and spices
Ingredients :
2 handful uraddhal-skinless
1/4 cup Oats
1/4 cup rice flakes-Aval
one handful toor dhal
one handful split yellow moongdhal
one handful gram dhal(kadalai paruppu)
one handful raw-rice
6 red chillies
1 Onion-finely chopped
2 tbsp coconut thin slices-finely cut
one handful grated coconut
1 tsp grated ginger
1/4 tsp asafotida powder
few coriander leaves
few curry leaves
1 tsp salt
200ml ml water
1/2 cup refined oil-for doing adai
Directions :
1.Soak urad dhal,toordhal,moongdhal,gramdhal and raw-rice together for 1 hour.Wash them well.
2.Soak the oats and rice flakes together for a min and drain the excess water(immediately).
3.Grind the ingredients in Step1 and 2 with 200ml water and red chillies - to a little coarse batter(the batter should not be fine).
4.Add chopped onions,grated coconut,chopped coconut pieces,grated ginger,curry leaves,coriander leaves, salt and asafoetida powder.Mix this adai batter well.
5.Heat Adai-pan(dosa pan like but curved in the centre) on medium flame and spread little oil and then
spread 4 tbsp or 1 big-spoonful adai batter like dosa and pour little oil around the edges.Turn the the adai after 1 1/2 mins or till it turns golden brown on bothsides.Do all the adais like this.
6.Serve this Uraddhal Adai with carrot chutney or coconut chutney or Avial Curry or Veg Stew.
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