Simple & easy to make breakfast/tea time savoury item.The scone is a small Scottish quick bread made with wheat or oatmeal or even cornmeal.British scones are lightly sweetened savoury.Strong favourite of kids because of its delicate and flaky texture.U can do stuffing of your choice with puri masala or samosa masala etc...or sweet stuffing grated coconut and jaggery or grated cheese or grated paneer or with dates and dry fruits, jams etc...Can do it using muffin cups.U can top it with combinations of cheese,onion,grated cheese, paneer, etc... if U don't like the stuffing inside.Enjoy tasty teatime/Breakfast!. BonAppetit!.
Simple Scone - Small Scottish quick bread
Ingredients:
1 1/4 cup self-raising flour
40 -50 gms butter
2 tbsp sugar
50 ml milk
1 egg - beaten
a pinch of salt
Directions:
1.Sift in together the refined flour with a pinch of salt and sugar
2.Stir in adding milk and 15 gms butter and knead it well to get a smooth and soft dough.Rub in the butter and spread it again.Repeat it 3 times - don't knead it too much since the dough may turn harder.
3.Shape it into scones using 5 cm diameter cutter and arrange it in a greased baking sheet with 1 -2 cm equal space between the scones.
4.Brush the tops of the scones with beaten egg or butter.
5.Bake in 220 deg C pre-heated oven for 12 - 15 min till golden.
6.Serve hot with sauce or jam or butter or fresh cream.
Simple Scone - Small Scottish quick bread
1 1/4 cup self-raising flour
40 -50 gms butter
2 tbsp sugar
50 ml milk
1 egg - beaten
a pinch of salt
Directions:
1.Sift in together the refined flour with a pinch of salt and sugar
2.Stir in adding milk and 15 gms butter and knead it well to get a smooth and soft dough.Rub in the butter and spread it again.Repeat it 3 times - don't knead it too much since the dough may turn harder.
3.Shape it into scones using 5 cm diameter cutter and arrange it in a greased baking sheet with 1 -2 cm equal space between the scones.
4.Brush the tops of the scones with beaten egg or butter.
5.Bake in 220 deg C pre-heated oven for 12 - 15 min till golden.
6.Serve hot with sauce or jam or butter or fresh cream.
U might also like:
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
