Prawns Malai Curry is rich in taste,thick and creamy semi-dry gravy.This delectably delicious Curry is easy to try at home and done in 15 mins cooking time.This serves 4 nos.U can serve this curry with ghee or jeera rice, biryani,dosa,Idli,Chapati,etc,Enjoy Cooking at home!. BonAppetit!.
Prawns Malai Curry - Prawns get delicately fried and cooked in coconutmilk with spices and Cream added
Ingredients:
300 gms medium sized Prawns-cleaned and de-veined
1 big onion - pasted without adding water
1 small tomato - pasted (optional)
2 tbsp coconutmilk powder pasted in 50 ml Luke warm water
1 tsp ginger-garlic paste
1 tbsp refined oil with 1 tsp ghee
1 bay leaf - crushed (optional)
1 green cardamom - crushed
1 clove- crushed
1/2 cm cinnamon stick- crushed
1 - 2 tbsp cream
1 tsp salt
1/2 tsp sugar
1 tsp salt + 1/4 tsp turmeric powder for cleaning prawns
few chopped Coriander Leaves
Directions
1.Shell,de-vein and wash the prawns with little salt,then mix little salt and turmeric powder and keep it aside.
2.Heat 1 tbsp oil with 1 tsp ghee and shallow-fry the prawns till half-done and keep it aside.
3.Heat the remaining oil,add bay leaf(optional),green cardamom,clove and cinnamon stick.
4.Add onion paste,tomato paste(optional) and 1/2 tsp sugar and saute for 3 mins till oil separates from the mixture turning golden brown in colour.
5.Add ginger-garlic paste and saute for a min more.
6.Add shallow-fried prawns,salt,chilli powder,coconutmilk paste and Simmer for 5 mins.
7.Add cream and mix well and turn off the flame within 30 secs to one min.Add chopped coriander leaves on top.
8.Serve this Prawns Cream Curry hot with ghee or jeera rice, biryani, dosa, Idli, Chapati,etc,.
U might also like:
* Chicken Masala
* Tasty Squid Masala
* Murgh Masalam
* Pepper Chicken Masala
* Chicken In Spicy Sauce
* Ezy Prawns Masala
* Prawns In Spicy Tomato Sauce
* Crab Masala
Prawns Malai Curry - Prawns get delicately fried and cooked in coconutmilk with spices and Cream added
Ingredients:
300 gms medium sized Prawns-cleaned and de-veined
1 big onion - pasted without adding water
1 small tomato - pasted (optional)
2 tbsp coconutmilk powder pasted in 50 ml Luke warm water
1 tsp ginger-garlic paste
1 tbsp refined oil with 1 tsp ghee
1 bay leaf - crushed (optional)
1 green cardamom - crushed
1 clove- crushed
1/2 cm cinnamon stick- crushed
1 - 2 tbsp cream
1 tsp salt
1/2 tsp sugar
1 tsp salt + 1/4 tsp turmeric powder for cleaning prawns
few chopped Coriander Leaves
Directions
1.Shell,de-vein and wash the prawns with little salt,then mix little salt and turmeric powder and keep it aside.
2.Heat 1 tbsp oil with 1 tsp ghee and shallow-fry the prawns till half-done and keep it aside.
3.Heat the remaining oil,add bay leaf(optional),green cardamom,clove and cinnamon stick.
4.Add onion paste,tomato paste(optional) and 1/2 tsp sugar and saute for 3 mins till oil separates from the mixture turning golden brown in colour.
5.Add ginger-garlic paste and saute for a min more.
6.Add shallow-fried prawns,salt,chilli powder,coconutmilk paste and Simmer for 5 mins.
7.Add cream and mix well and turn off the flame within 30 secs to one min.Add chopped coriander leaves on top.
8.Serve this Prawns Cream Curry hot with ghee or jeera rice, biryani, dosa, Idli, Chapati,etc,.
U might also like:
* Chicken Masala
* Tasty Squid Masala
* Murgh Masalam
* Pepper Chicken Masala
* Chicken In Spicy Sauce
* Ezy Prawns Masala
* Prawns In Spicy Tomato Sauce
* Crab Masala
