Today I received 2 expected sweet News and badges from the IndiBlogger.in ( that I won 3 Runnerup Mugs in Amul Master Chef India 2, conducted by Indiblooger.in and Amul, for the following recipes Panchamirtha Fruity Nuts Salad, Chicken Tikka in Orange Sauce and Coconut Chicken Manchurian. I was declared a Second Runnerup for this recipe post of Fiery Grilled Chicken - SetsYou On Fire as one among ten Indibloggers in the KFC Fiery Grilled Contest conducted by Indiblogger.in and KFC). Hence, decided to celebrate it with a Twin Desserts ie.,Payasam both done with Oats. I wanted to this try Chocolate Payasam or Kheer since I saw Choco Pongal this Pongal Day in Mrs.Priya Suresh's space. I will start with Plain Oats Payasam and then narrate the Chocolate Payasam as it tasted so yumm that I don't want to wait somedays to post it. Hope U will Enjoy this Twin Desserts with Me. Enjoy tasty Delights at home the easiest way!. Enjoy Ur Meal!.
Oats Milk Payasam
Ingredients:
1/3 cup Oats
350 ml toned milk
80 gms sugar or needed
1/4 tsp cardamom or vanilla extract
2 tsp + 2 tsp ghee
few ghee-roasted cashews, kismis and almond flakes
Directions:
1.Heat 2 tsp oil Ghee-roast cashews, kismis and almond flakes.Keep it aside.
2.Add 2 tsp ghee to it and roast Oats for a min or 2 on low flame till done.
3. Boil Milk in a Pan and take 100 ml and keep it aside.
4.Stir in ghee-roasted Oats and stir-cook it adding cardamom powder or vanilla extract till it gets done for 3- 4 mins.
5.Stir-in sugar (to taste) and when it dissolves, add ghee-roasted cashews, kismis and almond flakes and 100 ml milk U kept aside in Step 1 - otherwise this will get too thick by now. Turn off the flame.
6.Serve it in a Dessert bowl either hot or Chilled.
Choco Oats Payasam
Ingredients:
1/3 cup Oats
350 ml toned milk
75 gms sugar or needed
3 - 4 tsp Chocolate Powder or Nutella or Hershey's Syrup
2 tsp + 2 tsp ghee
few ghee-roasted cashews, kismis,choco flakes and almond flakes
Directions:
1.Heat 2 tsp oil Ghee-roast cashews, kismis and almond flakes.Keep it aside.
2.Add 2 tsp ghee to it and roast Oats for a min or 2 on low flame till done.
3. Boil Milk in a Pan and take 100 ml and keep it aside.
4.Stir in ghee-roasted Oats and stir-cook it adding Chocolate Powder or Nutella or Hershey's Syrup, till it gets done for 3- 4 mins.
5.Stir-in sugar (to taste) and when it dissolves, add ghee-roasted cashews, kismis and almond flakes and 100 ml milk U kept aside in Step 1 - otherwise this will get too thick by now and Mix it well . Turn off the flame.
6.Serve it in a Dessert bowl either hot or Chilled with choco flakes on top.
Sending this recipe to 'Only Oats' Event hosted by Pari of Foodelicious
'Cooking for Ur Luvd Ones' Event hosted by Srav's Blogspot
to 'Midweek Fiesta' Event hosted by Amy of Food Corner
to Spotlight : Colourful Holi Event hosted by Chandrani of Cuisine Delights
Oats Milk Payasam
1/3 cup Oats
350 ml toned milk
80 gms sugar or needed
1/4 tsp cardamom or vanilla extract
2 tsp + 2 tsp ghee
few ghee-roasted cashews, kismis and almond flakes
1.Heat 2 tsp oil Ghee-roast cashews, kismis and almond flakes.Keep it aside.
2.Add 2 tsp ghee to it and roast Oats for a min or 2 on low flame till done.
3. Boil Milk in a Pan and take 100 ml and keep it aside.
4.Stir in ghee-roasted Oats and stir-cook it adding cardamom powder or vanilla extract till it gets done for 3- 4 mins.
5.Stir-in sugar (to taste) and when it dissolves, add ghee-roasted cashews, kismis and almond flakes and 100 ml milk U kept aside in Step 1 - otherwise this will get too thick by now. Turn off the flame.
6.Serve it in a Dessert bowl either hot or Chilled.
Choco Oats Payasam
1/3 cup Oats
350 ml toned milk
75 gms sugar or needed
3 - 4 tsp Chocolate Powder or Nutella or Hershey's Syrup
2 tsp + 2 tsp ghee
few ghee-roasted cashews, kismis,choco flakes and almond flakes
1.Heat 2 tsp oil Ghee-roast cashews, kismis and almond flakes.Keep it aside.
2.Add 2 tsp ghee to it and roast Oats for a min or 2 on low flame till done.
3. Boil Milk in a Pan and take 100 ml and keep it aside.
4.Stir in ghee-roasted Oats and stir-cook it adding Chocolate Powder or Nutella or Hershey's Syrup, till it gets done for 3- 4 mins.
5.Stir-in sugar (to taste) and when it dissolves, add ghee-roasted cashews, kismis and almond flakes and 100 ml milk U kept aside in Step 1 - otherwise this will get too thick by now and Mix it well . Turn off the flame.
6.Serve it in a Dessert bowl either hot or Chilled with choco flakes on top.
Sending this recipe to 'Only Oats' Event hosted by Pari of Foodelicious
'Cooking for Ur Luvd Ones' Event hosted by Srav's Blogspot
Color n Sweet Holi fest hosted by Preeeti of Preeti's Kitchen
to Cakes,Cookies and Desserts Event hosted by Anjali
and Holi Hai Event hosted by 'Cook ..Eat ...n Share'
