This Chicken Fry is done without oil and in 12 mins time and an easy variation for anyone to try at home.Needs few basic ingredients and no oil needed since the chicken pieces will leave enough oil while pressure cooking it upto 4 whistles.The result is a tender-fried delicious Chicken that can pair up with Steamed Rice or Indian Breads or Arabi Breads.Enjoy Easy Cooking at home.Enjoy Ur Meal!.BonAppetit!.
Easy Fried Chicken
Ingredients
1/2 kg boneless chicken pieces(10 nos)
4-5 red chillies
2 garlic cloves
1/4 tsp grated ginger
1/4 tsp turmeric powder
1 tsp lemon juice
1/2 tsp salt or needed
Directions
1.Grind redchillies,ginger and garlic to a fine paste.Mix this ground paste with lemon juice,salt and turmeric powder with chicken pieces and marinate for 40 mins.
2.Take a pressure cooker,add the marinated chicken pieces with 1/2 cup ground masala washed water.
3.Pressure cook upto 4 whistles.Leave it for 10 mins for the pressure to be released.
4.After 10 mins, open the pressure pan and stir-cook till water runs dry,say for about 3-4 mins on medium flame.(No need to add Extra-oil because the chicken pieces will leave enough oil while pressure cooking upto 4 whistles and stir-cook till water runs dry.It will come out as if being softly-fried in oil - believe me).
Easy Fried Chicken
1/2 kg boneless chicken pieces(10 nos)
4-5 red chillies
2 garlic cloves
1/4 tsp grated ginger
1/4 tsp turmeric powder
1 tsp lemon juice
1/2 tsp salt or needed
1.Grind redchillies,ginger and garlic to a fine paste.Mix this ground paste with lemon juice,salt and turmeric powder with chicken pieces and marinate for 40 mins.
2.Take a pressure cooker,add the marinated chicken pieces with 1/2 cup ground masala washed water.
3.Pressure cook upto 4 whistles.Leave it for 10 mins for the pressure to be released.
4.After 10 mins, open the pressure pan and stir-cook till water runs dry,say for about 3-4 mins on medium flame.(No need to add Extra-oil because the chicken pieces will leave enough oil while pressure cooking upto 4 whistles and stir-cook till water runs dry.It will come out as if being softly-fried in oil - believe me).
