Dates Brownies

This temptation is dark and irrestible.Anytime U can slurp up these yumm Dates brownies.U can add 3-4 tbsp nutella or  1 tsp cocoa powder to the batter-if U try doing Choco Combo.Easy to do and needs 15 mins of  ur time in the kitchen.U can do 6-8 nos.Just right snack for the teatime. Enjoy ur teatime too. BonAppetit!.

Dates Brownies

Ingredients:

6o ml any good Dates Syrup
2-3 dates - finely chopped
6 tbsp all purpose flour
1 egg
1 tbsp yoghurt or vegetable oil
1/4 tsp baking powder
3 tbsp powdered sugar(depending on ur taste)

Directions
1.Preheat the Oven to 350 F or 190 C.
2.Blend all the ingredients including chopped dates together till it becomes smooth batter
3.Fill in the Muffin cups 3/4-th full.
4.Bake for 8-10 minutes or Check with a toothpick till it comes out clean.
5.Remove the dates brownies immediately from the oven and let it cool on wire rack.
6.Serve it with Tea or Coffee  or anytime U like.

U might also like:

* Ginger Cornflakes Muffins

* Chocolate Stollen

* Fruit Bikis Icecream

Dates Halwa

Dates are said to be rich in Iron.U can do this recipe without adding the milk also - just adding Mawa - then reduce the amount of sugar by 1/4 cup and try this recipe.This is one of the fruit desert which is the easiest  one to do.U need just 12-15 mins time in the kitchen.

Dates Halwa

Ingredients

1 tbsp mawa
100 ml full cream milk(made into thick paste with dates and sugar)
25 dates (de-seeded)
1 cup sugar
1/2 tsp green cardamom powder
2 tbsp ghee
3 no.s peeled and blanched almonds or cashews for garnishing

Directions
1.Clean and blend dates with milk and boil the blended dates in a pan.
2.When it boils add reduces to half,add mawa and stir-cook for 2-3 mins.
3.When it gets thickened,add green cardamom powder and ghee and cook stirring continuously for 4-6 mins adding a tsp of ghee every min on low-flame.
4.Cook on low flame till ghee oozes.Garnish with almond or cashews in centre of the halwa.

Note:

U need to add atleast 2 tbsp ghee for this halwa and the halwa should not thicken too much - U shd stop it when it comes to carrot Halwa like semi-dry.It happens within 12-15 mins of the dish.Otherwise this halwa becomes sticky and harder.