This recipe states an easy fresh Crab Meat Roll Masala. Mostly fresh Crab Meat Roll is used in Soup and sandwich. I made this quick Masala with it which I found extremely tasty. U can try this easy quickie to cut cooking time. U can also try Fried rice, Stew or Korma with it. This dish needs 12 mins cooking time and serves 4 nos. Enjoy easy meal at home!. BonAppetit!.
Crab Meat Roll Masala
Ingredients:
100 gms Crab Meat Rolls - Cut into bite sized pieces
1 tsp ginger-garlic paste
1 medium sized Onion - Chopped fine
1/4 tsp crushed saunf
a pinch of turmeric powder
1/2 tsp chilli powder
1/2 tsp Curry(or garam) masala powder
1 tbsp tomato puree or 1 tomato pated fine
1/3 tsp salt - to taste
1/4 tsp mustard seeds
few curry and coriander leaves
2 tsp oil
Directions:
1.Heat oil in a Kadai,splutter mustard seeds,crushed saunf,chopped onions,ginger-garlic paste and curry leaves.Saute it for 2-3 mins till its done.
2.Add Tomato pure,turmeric,chilli and curry masala powders and stir- cook it for 2 mins.
3. Now add 100 ml water,chopped crab meat roll and salt.Mix it well and allow it to cook for 5-7 mins on medium flame,keeping it covered.
4.Add chopped coriander leaves and sprinkle 1/4 tsp crushed pepper corns and stir-cook till water runs dry.
5.Serve it with Steamed rice or variety rices or Indian Breads.
Sending this recipe to 'Hot n Spicy ' Event hosted by Amy of Food Corner
Crab Meat Roll Masala
100 gms Crab Meat Rolls - Cut into bite sized pieces
1 tsp ginger-garlic paste
1 medium sized Onion - Chopped fine
1/4 tsp crushed saunf
a pinch of turmeric powder
1/2 tsp chilli powder
1/2 tsp Curry(or garam) masala powder
1 tbsp tomato puree or 1 tomato pated fine
1/3 tsp salt - to taste
1/4 tsp mustard seeds
few curry and coriander leaves
2 tsp oil
1.Heat oil in a Kadai,splutter mustard seeds,crushed saunf,chopped onions,ginger-garlic paste and curry leaves.Saute it for 2-3 mins till its done.
2.Add Tomato pure,turmeric,chilli and curry masala powders and stir- cook it for 2 mins.
3. Now add 100 ml water,chopped crab meat roll and salt.Mix it well and allow it to cook for 5-7 mins on medium flame,keeping it covered.
4.Add chopped coriander leaves and sprinkle 1/4 tsp crushed pepper corns and stir-cook till water runs dry.
Sending this recipe to 'Hot n Spicy ' Event hosted by Amy of Food Corner
and to 'Cooking for Ur Luvd Ones' Event hosted by Srav's Blogspot
