Usually Chocolate Truffles are made with a mixture of dark chocolate,double cream and butter.This mixture or ganache is then traditionally rolled in cocoa powder.U can try this given recipe to do Homemade Choco Truffles this Christmas easily.This recipe makes about 12 ginger flavored and dates stuffed truffles.U can make your own flavored Choco Truffles version with Ur choice of stuffing such as coffee,flavoring agaents or extracts and finish it with different coatings such as dessicated coconut,roasted nuts and grated chocolate.Can gift it to ur luved ones this Season.U can keep it outside for about 20 mins.Try this recipe at home.Enjoy delicious Truffles this Teatime.BonAppetit!.
Stuffed Ginger Choco Truffles:
Ingredients:
100gm any good quality dark chocolate - broken into small pieces
50 ml double cream
10 gm unsalted butter
1 tsp grated ginger
3 tbsp Icing sugar - to dust
1 tbsp Cocoa powder- sifted
10 - 12 seedless dates with caramelized cashews inside
Directions:
1.Do the caramelized cashews: Take 15 whole cashewnuts and 30gms sugar.Heat sugar in a kadai and stir it for 2 mins till it gets melted or caramelized.Add the cashews and stir it well fast for 20 secs so that it gets evenly coated before becoming sticky.Turn off the flame and collect the cashewnuts in a bowl.
2.Pulse the dark chocolate pieces into powder.Place cream and butter in a bowl using double-boiling and when it boils, then immediately pour over the pulsed chocolate. Mix until chocolate has melted in and reaches the simmering point.(This is called a ganache.).
3.Add the grated ginger and mix well and remove from fire.
4.Set aside at room temperature, covered, for half an hour to cool completely and let it settle in the freezer for 2 hours.
5.Use a spoon to scoop out lemon sized pieces.Dust your hands with a little icing sugar and roll it,spread it, stuff the dates and roll mixture into balls using hands and dust it in Cocoa powder.
6.Serve with Tea/coffee.
Award's Time again:
Today, I wish to thank my dear blogger friends Deep of Deep's Foodblog and Saji of The Saji for sharing this awards (Versatile Blogger Award and Hundred hearts award ) with me.Its truly special and I'm really
honoured.Thank you Deep and Saji for the Awards..!
I would like to pass it to the following bloggers who have inspired me with awesome recipes or posts.They are the most Versatile - if time permits and worth the Hundred Hearts Award.Please visit their spaces to get to know mouthwatering recipes and to read mind-blowing posts.
Would like to share Deep's Award with
1.Shri @ Tiffin Carrier Antiques
2.Nalini @ Nalini's Kitchen
3.Aruna Manikandan @ Veggie Paradise
4.Santosh @ Santosh Kitchen
5.Gayathri Ng @ G3 FoodSpot
6.Magiceye @ Mumbai Daily
7. Aarthy @ Yummy Tummy
8.Nandhini @ Nandhini's Food
and 9.Krishna Priya @ Scribbling Pad
and love to share Saji's Award with
1.Sangee Vijay @ Spicy Treats
2.Chitra @ Share My Recipe
3.Balakrishna Saraswathy @ Taste of Sara's Kitchen
4.Chitra @ Any One Can Cook
5.Zarina @ My Experiments With Food
6.Manju @ Manju's Eating Delights
7.S.Menega @ Sashiga
8.Treat and Trick
and 9.Faseela @Good Food Ends with Good Talk
The simple rules of this awards are: -
1. Thank the person that gave the award and link back to their blog.
2. Copy and paste the award to your blog clicking this link here.
3. Reveal atleast 5 blogs you have chosen to award and let them know by commenting on their blog.
4. Hope they pass it forward by accepting and awarding it to blogger they would like to honour.
5. Thank all those you read your blog and follow you.
Thank you Blogger friends for being Supportive..!
U might also like:
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
Stuffed Ginger Choco Truffles:
100gm any good quality dark chocolate - broken into small pieces
50 ml double cream
10 gm unsalted butter
1 tsp grated ginger
3 tbsp Icing sugar - to dust
1 tbsp Cocoa powder- sifted
10 - 12 seedless dates with caramelized cashews inside
1.Do the caramelized cashews: Take 15 whole cashewnuts and 30gms sugar.Heat sugar in a kadai and stir it for 2 mins till it gets melted or caramelized.Add the cashews and stir it well fast for 20 secs so that it gets evenly coated before becoming sticky.Turn off the flame and collect the cashewnuts in a bowl.
2.Pulse the dark chocolate pieces into powder.Place cream and butter in a bowl using double-boiling and when it boils, then immediately pour over the pulsed chocolate. Mix until chocolate has melted in and reaches the simmering point.(This is called a ganache.).
3.Add the grated ginger and mix well and remove from fire.
4.Set aside at room temperature, covered, for half an hour to cool completely and let it settle in the freezer for 2 hours.
5.Use a spoon to scoop out lemon sized pieces.Dust your hands with a little icing sugar and roll it,spread it, stuff the dates and roll mixture into balls using hands and dust it in Cocoa powder.
6.Serve with Tea/coffee.
Today, I wish to thank my dear blogger friends Deep of Deep's Foodblog and Saji of The Saji for sharing this awards (Versatile Blogger Award and Hundred hearts award ) with me.Its truly special and I'm really
honoured.Thank you Deep and Saji for the Awards..!
I would like to pass it to the following bloggers who have inspired me with awesome recipes or posts.They are the most Versatile - if time permits and worth the Hundred Hearts Award.Please visit their spaces to get to know mouthwatering recipes and to read mind-blowing posts.
Would like to share Deep's Award with
1.Shri @ Tiffin Carrier Antiques
2.Nalini @ Nalini's Kitchen
3.Aruna Manikandan @ Veggie Paradise
4.Santosh @ Santosh Kitchen
5.Gayathri Ng @ G3 FoodSpot
6.Magiceye @ Mumbai Daily
7. Aarthy @ Yummy Tummy
8.Nandhini @ Nandhini's Food
and 9.Krishna Priya @ Scribbling Pad
and love to share Saji's Award with
1.Sangee Vijay @ Spicy Treats
2.Chitra @ Share My Recipe
3.Balakrishna Saraswathy @ Taste of Sara's Kitchen
4.Chitra @ Any One Can Cook
5.Zarina @ My Experiments With Food
6.Manju @ Manju's Eating Delights
7.S.Menega @ Sashiga
8.Treat and Trick
and 9.Faseela @Good Food Ends with Good Talk
The simple rules of this awards are: -
1. Thank the person that gave the award and link back to their blog.
2. Copy and paste the award to your blog clicking this link here.
3. Reveal atleast 5 blogs you have chosen to award and let them know by commenting on their blog.
4. Hope they pass it forward by accepting and awarding it to blogger they would like to honour.
5. Thank all those you read your blog and follow you.
and next Award is...Liebster Award.
Wish to thank my blogger friend Prathiba of Cook Ezee and Faseela of Good Food Ends With A Good Talk for sharing this Liebster Award with me.I'm delighted to receive this award.Thanks again Prathibha and Faseela for choosing me to share this Award.I consider it an adorable treasure.
Liebster means 'favorite' or 'dearest' in German.So If anyone shares this Award with U then it means that Ur blog is his/her fav.This award is to honour your blogger friends and here are the rules for this wonderful award.
Thank the person that gave the award and link back to their blog
Copy and paste the award to your blog from this link here ..
Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.
Hope they pass it forward by accepting and awarding it to blogger they would like to honor.
Thank all those you read your blog and follow you.
Wish to share this Prathibha Sreejith's Award with this Fabulous Foodbloggers whom I found inspiring and supportive. :
1.Krithi @ .Krithi's Kitchen
2.Jeyashri @ Jeyashri's Kitchen
3.Shoba Shyam @ Good Food
4.Kavi @ Edible Entertainment
5.Aupi @ US Masala
and Wish to share Faseela's Award with the following wonderful Blogger Friends:
1.Anzz @ Anzz Cafe
2.Saji @ The Saji
3.Deep @ Deep's Foodblog
4.Divyaraj @ Divya's Recipes
5.Rebecca @ Chow and Chatter
Wish to thank my blogger friend Prathiba of Cook Ezee and Faseela of Good Food Ends With A Good Talk for sharing this Liebster Award with me.I'm delighted to receive this award.Thanks again Prathibha and Faseela for choosing me to share this Award.I consider it an adorable treasure.
Liebster means 'favorite' or 'dearest' in German.So If anyone shares this Award with U then it means that Ur blog is his/her fav.This award is to honour your blogger friends and here are the rules for this wonderful award.
Thank the person that gave the award and link back to their blog
Copy and paste the award to your blog from this link here ..
Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.
Hope they pass it forward by accepting and awarding it to blogger they would like to honor.
Thank all those you read your blog and follow you.
Wish to share this Prathibha Sreejith's Award with this Fabulous Foodbloggers whom I found inspiring and supportive. :
1.Krithi @ .Krithi's Kitchen
2.Jeyashri @ Jeyashri's Kitchen
3.Shoba Shyam @ Good Food
4.Kavi @ Edible Entertainment
5.Aupi @ US Masala
and Wish to share Faseela's Award with the following wonderful Blogger Friends:
1.Anzz @ Anzz Cafe
2.Saji @ The Saji
3.Deep @ Deep's Foodblog
4.Divyaraj @ Divya's Recipes
5.Rebecca @ Chow and Chatter
Thank you Blogger friends for being Supportive..!
U might also like:
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
