This Chicken Liver Pepper Masala is done with less oil and time,say in 10 mins time.The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home.Enjoy your Meal!. BonAppetit!.
Liver Pepper Masala - Chicken Liver fried with pepper powder and spices
Ingredients:
300 gm chicken liver -cleaned well
1 big onion -chopped
1 big onion - pasted
1/4 tsp chilli powder
1 1/2 tsp freshly ground pepper powder
1/5 tsp turmeric powder
1/2 tsp ginger-garlic paste
1/4 tsp jeera powder
1/2 tsp salt
1/2 cup water
2 tsp refined oil
1/2 tsp lemon juice
few curry leaves and coriander leaves
Directions:
1.Take a pressure pan and heat oil,saute chopped onion,onion paste,ginger garlic paste and curry leaves.
2.Add all the other spices and salt to this pressure pan mixture and Stir this for a min.
3.Close the lid and pressure-cook with whistle for 6-7 mins or upto 1 whistle.Turn off the flame.
4.After 10 mins open the pan lid and saute till the gravy runs semi-dry.
5.Serve this with rice,Indian breads,Idli etc,.
Liver Pepper Masala - Chicken Liver fried with pepper powder and spices
300 gm chicken liver -cleaned well
1 big onion -chopped
1 big onion - pasted
1/4 tsp chilli powder
1 1/2 tsp freshly ground pepper powder
1/5 tsp turmeric powder
1/2 tsp ginger-garlic paste
1/4 tsp jeera powder
1/2 tsp salt
1/2 cup water
2 tsp refined oil
1/2 tsp lemon juice
few curry leaves and coriander leaves
Directions:
1.Take a pressure pan and heat oil,saute chopped onion,onion paste,ginger garlic paste and curry leaves.
2.Add all the other spices and salt to this pressure pan mixture and Stir this for a min.
3.Close the lid and pressure-cook with whistle for 6-7 mins or upto 1 whistle.Turn off the flame.
4.After 10 mins open the pan lid and saute till the gravy runs semi-dry.
5.Serve this with rice,Indian breads,Idli etc,.
